Palazzotto Cabernet Sauvignon (2008)

About this wine

The 2008 Palazzotto Cabernet Sauvignon from Maculan presents a deep ruby red color with a brilliant sheen. On the nose, it offers elegant and intense aromas of red berries and black licorice. The palate is dry and full-bodied, showcasing a harmonious balance between the wine's noble tannins and those imparted by the barrique aging process. This wine is produced from 100% Cabernet Sauvignon grapes cultivated in the volcanic soils of Breganze, which contribute to its distinctive mineral character. The 2008 vintage has been praised for its depth and plumpness, along with a vibrant vein of acidity typical of reds from northern Italy.

About the grape

Cabernet Sauvignon, a grape variety that emerged in France during the 17th century, is renowned for its thick skins and resilience, making it adaptable to various climates. In the Breganze region of Italy, the Maculan winery has been cultivating this grape since the 1970s, leveraging the area's volcanic soils and favorable climate to produce wines that highlight the grape's robust character. The 2008 Maculan Palazzotto Cabernet Sauvignon is a testament to this, showcasing the successful integration of an international varietal into the unique terroir of Breganze.

Quick facts

• 🏅 The 2008 Maculan Palazzotto Cabernet Sauvignon received a 91-point rating from Antonio Galloni of Robert Parker's Wine Advocate, highlighting its depth and vibrant acidity.
• 🌋 This wine is produced in Breganze, a town in Italy's Veneto region known for its volcanic soils, which impart unique mineral qualities to the wine.
• 🏡 Maculan, the winery behind this wine, has been family-owned for three generations since its founding in 1947, emphasizing tradition and quality.
• 🍇 The 2008 vintage showcases flavors of blackberries, grilled herbs, violets, and minerals, offering a medium-bodied and vinous style.
• 🇮🇹 Breganze, the region where this wine is produced, is permitted to produce both red and white Italian DOC wines, with specific regulations on grape composition and alcohol content.

Palate profile

Producer

Maculan Winery, established in 1947 by Giovanni Maculan in Breganze, Italy, began by producing local wines sold in large jars and one-liter bottles. In 1973, his son Fausto, after studying oenology, took over and introduced modern viticulture techniques, including high-density vineyards inspired by Bordeaux and Burgundy. This transformation elevated Maculan to international acclaim, particularly for their renowned dessert wines like Torcolato and Acininobili. Today, the winery spans 40 hectares, producing approximately 650,000 bottles annually, with Fausto's daughters, Angela and Maria Vittoria, actively involved in its operations.