Fratta (1980)

About this wine

The 2000 Fratta from Maculan is a harmonious blend of Cabernet Sauvignon and Merlot, showcasing a deep ruby red color with subtle garnet hues. On the nose, it presents intense aromas of ripe red berries, including bilberries and raspberries, complemented by spicy notes of cocoa and coffee. The palate is well-balanced, featuring fine-grained tannins that provide structure and elegance. This wine reflects the volcanic and tuffaceous soils of the Breganze hills, contributing to its distinctive character. Aged for 12 months in new French oak barriques, it has developed a full-bodied and flavorful profile that continues to evolve gracefully over time.

About the grape

Cabernet Sauvignon and Merlot, both originating from Bordeaux, France, have found a unique expression in Italy's Breganze region. Cabernet Sauvignon, known for its thick skins and late ripening, thrives in Breganze's volcanic soils, contributing structure and aging potential to the wines. Merlot, with its earlier ripening and softer tannins, complements Cabernet Sauvignon by adding roundness and fruitiness. In the 2000 Maculan Cabernet Breganze Fratta, these varietals are blended to create a harmonious balance, showcasing the adaptability of these French grapes to Italian terroir.

Quick facts

• 🍇 The 2000 vintage of Maculan's Fratta is a blend of 54% Cabernet Sauvignon and 46% Merlot, showcasing a harmonious balance between these two noble grape varieties.
• 🛢️ This wine underwent fermentation in small stainless steel tanks, followed by aging for 12 months in new French oak barriques, contributing to its complexity and depth.
• 🍫 The Fratta 2000 exhibits intense aromas of red berries, bilberries, and raspberries, complemented by spicy notes of cocoa and coffee, offering a rich and layered bouquet.
• 🍷 On the palate, it presents fine-grained tannins and full-bodied elegance, reflecting the meticulous vineyard management and winemaking practices of the Maculan family.
• 🏡 The Maculan winery, established in 1947 in Breganze, Veneto, has been a family-run operation for three generations, dedicated to producing high-quality wines that express the unique terroir of the region.

Palate profile

Producer

Maculan Winery, established in 1947 by Giovanni Maculan in Breganze, Italy, began by producing local wines sold in large jars and one-liter bottles. In 1973, his son Fausto, after studying oenology, took over and introduced modern viticulture techniques, including high-density vineyards inspired by Bordeaux and Burgundy. This transformation elevated Maculan to international acclaim, particularly for their renowned dessert wines like Torcolato and Acininobili. Today, the winery spans 40 hectares, producing approximately 650,000 bottles annually, with Fausto's daughters, Angela and Maria Vittoria, actively involved in its operations.