Barolo Riserva Cantina S. Cassiano (1978)
SommeliAI Insights
A mature Barolo with complex aromas of dried roses, truffle, and earthy notes, offering a rich and elegant experience.
About this wine
The 1978 Barolo Riserva from Prunotto's Cantina S. Cassiano presents a deep garnet hue, indicative of its age. On the nose, it offers complex aromas of dried roses, truffle, and earthy notes. The palate reveals mature flavors of dried cherry, leather, and a hint of tar, characteristic of aged Nebbiolo. This vintage is noted for its structure and finesse, reflecting the classic style of Barolo from that era. The 1978 vintage is considered legendary, with wines that have aged gracefully over the decades.
About the grape
Nebbiolo, the sole grape used in Barolo wines, has been cultivated in Italy's Piedmont region since at least the 13th century. Its name likely derives from 'nebbia,' the Italian word for fog, reflecting the misty conditions during its late October harvest. Historically, Nebbiolo was often blended with other grapes, but in the 19th century, winemakers began producing single-varietal wines, leading to Barolo's reputation as the 'King of Wines.' The 1978 Prunotto Cantina S. Cassiano Barolo Riserva exemplifies this tradition, showcasing the grape's unique characteristics.
Quick facts
- 🍇 The 1978 vintage is considered legendary for Barolo wines, producing exceptional quality due to a cool, rainy spring followed by a warm autumn.
- ⏳ Prunotto's Barolo Riserva from 1978 showcases the remarkable longevity of Nebbiolo wines, remaining vibrant and complex even after decades.
- 🏰 Prunotto, established in 1923, is renowned for its traditional winemaking methods, contributing to the classic style of their Barolo wines.
- 🍄 The 1978 Barolo Riserva from Prunotto is noted for its deep, mature flavors with earthy and truffle notes, reflecting the terroir of the Piedmont region.
- 👑 Barolo wines like the 1978 Prunotto Riserva are often referred to as 'the king of wines' due to their complexity and aging potential.
Palate profile
Producer
Prunotto, established in 1904 as the cooperative "Ai Vini delle Langhe," faced financial challenges post-World War I, leading Alfredo Prunotto and his wife Luigina to take over in 1922, renaming it after themselves. Their dedication propelled the winery to international acclaim, pioneering exports of Barolo and Barbaresco to South America and the United States. In 1956, Alfredo retired, passing the reins to winemaker Beppe Colla, who emphasized single-vineyard wines like Barolo Bussia. The Antinori family became involved in 1989, fully acquiring the winery in 1994, and have since maintained its commitment to quality and innovation.
