Barolo Brunate (2000)

About this wine

The 2000 Roberto Voerzio Barolo Brunate is a remarkable expression of Nebbiolo from the esteemed Brunate vineyard in La Morra. This wine presents a deep garnet color, indicative of its maturity and depth. On the nose, it offers an enticing bouquet of ripe red cherries, blackberries, and plums, interwoven with delicate floral notes of violets and roses. As the wine opens up, subtle hints of tobacco, leather, and spices emerge, adding layers of complexity to the aromatic profile. On the palate, the 2000 Roberto Voerzio Barolo Brunate captivates with its velvety texture and well-integrated tannins. The rich fruit flavors of cherries and blackberries are beautifully balanced by a vibrant acidity, creating a harmonious symphony of flavors. The wine's long and persistent finish leaves a lasting impression, with lingering notes of dried herbs and a touch of minerality. This exceptional Barolo has garnered numerous accolades and awards, further solidifying its status as a true gem in the world of Italian wines. It has been awarded an impressive 95 points by esteemed wine critics, who have praised its impeccable structure, depth, and aging potential. The 2000 Roberto Voerzio Barolo Brunate is a wine that will continue to evolve and develop over the years, rewarding those who have the patience to cellar it. The magnificence of the 2000 Roberto Voerzio Barolo Brunate, a wine that embodies the essence of Italian winemaking mastery. Whether enjoyed on its own or paired with hearty dishes such as braised meats or aged cheeses, this Barolo promises an unforgettable sensory experience that will transport you to the enchanting vineyards of Piedmont.

About the grape

Nebbiolo, the sole grape in the 2000 Roberto Voerzio Barolo Brunate, is renowned for its late ripening and high tannin content, necessitating careful vineyard management and extended aging. Its name likely derives from 'nebbia,' the Italian word for fog, reflecting the misty conditions during its late October harvest in Piedmont. The Brunate vineyard, situated in the Barolo region, is celebrated for producing Nebbiolo with exceptional complexity and aging potential. Roberto Voerzio is known for his meticulous approach, including low yields and precise vineyard practices, to craft wines that showcase the unique characteristics of Nebbiolo from this esteemed site.

Quick facts

• 🍷 The 2000 Barolo Brunate by Roberto Voerzio is renowned for its exceptional aging potential, with critics suggesting it can be enjoyed for two decades or more.
• 🌱 Roberto Voerzio's meticulous vineyard management includes planting densities of up to 8,000 vines per hectare and aggressive thinning, resulting in yields as low as 500 grams of grapes per plant.
• 🏰 The Brunate vineyard, where this Barolo originates, has been recognized for producing wines of special character since at least 1477, highlighting its historical significance.
• 🏆 The 2000 vintage of Barolo Brunate received high praise from critics, with Wine Spectator awarding it 97 points and describing it as 'full-bodied, with a wonderful balance of tannins and ripe fruit.'
• 📦 Roberto Voerzio's wines are known for their limited production, with only about 150 to 450 cases produced annually, making them highly sought after by collectors.

Palate profile

Producer

Roberto Voerzio established his winery in 1986 in La Morra, a village in Italy's Langhe region renowned for its vineyards, some documented as early as 1350. Voerzio is celebrated for his meticulous vineyard practices, including high-density plantings and extremely low yields, often limiting each vine to just 500 grams of fruit, to produce wines of exceptional concentration and quality. His vineyards are situated in some of Barolo's most prestigious crus, such as Brunate, Cerequio, and Rocche dell'Annunziata. The winery emphasizes organic farming methods, avoiding chemical fertilizers and herbicides to maintain the purity of the terroir.