Barolo Cerequio (1999)

About this wine

The 1999 Barolo Cerequio by Roberto Voerzio offers a captivating bouquet of ripe cherries, delicate floral notes, and hints of cocoa. On the palate, it presents layers of rich, super-ripe fruit, complemented by subtle spices and a touch of chocolate. The wine's notable concentration is balanced by its finesse and length, resulting in a velvety texture that is both supple and sensual. This Barolo showcases the unique characteristics of the Cerequio vineyard, known for its exceptional aromatics and elegance. A standout from the 1999 vintage, it exemplifies the meticulous craftsmanship of Roberto Voerzio.

About the grape

Nebbiolo is a red grape variety native to Italy's Piedmont region, renowned for producing Barolo wines. The name 'Nebbiolo' is believed to derive from 'nebbia,' meaning 'fog,' referencing the fog that envelops the Langhe hills during harvest. Roberto Voerzio, a prominent Barolo producer, employs meticulous vineyard practices, including high-density planting and rigorous yield reduction, to cultivate Nebbiolo grapes. In the Cerequio vineyard, known for its unique microclimate and magnesium-rich soils, these methods result in grapes that contribute to the distinctive character of his wines.

Quick facts

• 🏆 The 1999 Barolo Cerequio by Roberto Voerzio is renowned for its exceptional quality, receiving high praise from critics, including a 95-point rating from Robert Parker.
• 🌱 Roberto Voerzio's meticulous vineyard management involves drastically reducing yields to as low as 500 grams per vine, enhancing the concentration and complexity of his wines.
• 🌄 The Cerequio vineyard, located in La Morra, is celebrated for its unique microclimate and soil composition, contributing to the distinctive character of the Barolo produced from this site.
• 🍷 Barolo wines, made from the Nebbiolo grape, are known for their longevity, with the 1999 vintage of Roberto Voerzio's Barolo Cerequio continuing to evolve and develop complex flavors over decades.
• 🌿 Roberto Voerzio's commitment to quality includes organic farming practices and the use of indigenous yeasts, ensuring that each bottle reflects the pure expression of the Nebbiolo grape and its terroir.

Palate profile

Producer

Roberto Voerzio established his winery in 1986 in La Morra, a village in Italy's Langhe region renowned for its vineyards, some documented as early as 1350. Voerzio is celebrated for his meticulous vineyard practices, including high-density plantings and extremely low yields, often limiting each vine to just 500 grams of fruit, to produce wines of exceptional concentration and quality. His vineyards are situated in some of Barolo's most prestigious crus, such as Brunate, Cerequio, and Rocche dell'Annunziata. The winery emphasizes organic farming methods, avoiding chemical fertilizers and herbicides to maintain the purity of the terroir.