Barolo (2020)
SommeliAI Insights
A traditional Barolo with garnet red color, intense aromas of violets and cherries, and a full-bodied, balanced palate.
About this wine
The 2020 Villadoria Barolo from Piedmont, Italy, showcases a garnet red hue with ruby highlights. On the nose, it offers intense aromas of violets, over-blown roses, and cherries in alcohol, complemented by notes of liquorice, truffle, and tobacco. The palate is full-bodied and balanced, with a complex structure and good acidity. This wine continues to evolve for at least 20 years after the harvest, reflecting the traditional style of Serralunga d’Alba Barolos.
About the grape
Nebbiolo, the sole grape used in Barolo wines like the 2020 Villadoria Barolo, has a history in Italy's Piedmont region dating back to at least the 13th century. Its name is believed to derive from 'nebbia,' the Italian word for fog, reflecting the misty conditions during its late October harvest. Nebbiolo is known for its high tannins and acidity, requiring careful cultivation on south-facing slopes to ensure proper ripening. Historically, Barolo was a sweet wine until the mid-19th century, when winemaking advancements transformed it into the dry, robust style celebrated today.
Quick facts
- 👑🍷 Barolo is often referred to as "the king of wines and the wine for kings," highlighting its esteemed status in the wine world.
- 🌫️🍇 The Nebbiolo grape, used exclusively in Barolo, derives its name from the Italian word 'nebbia,' meaning 'fog,' due to the foggy conditions during its late harvest in October.
- ⏳🍷 Barolo wines are known for their longevity, with the potential to age and evolve for at least 20 years after the harvest.
- 🏞️🍇 The Villadoria Barolo is produced in Serralunga d'Alba, a commune renowned for its traditional winemaking methods and complex, full-bodied wines.
- 🌹🍒 Barolo wines are characterized by their garnet red color with ruby highlights and complex aromas, including over-blown rose, violet, cherries in alcohol, licorice, truffle, and tobacco.
Palate profile
Producer
Villadoria, established in 1959 by Pietro Lanzavecchia, is a family-run winery located in Serralunga d'Alba, Italy. The Lanzavecchia family's winemaking heritage dates back to the late 1800s, beginning with a vine plant nursery. Today, the winery spans approximately 20 hectares, primarily cultivating Nebbiolo grapes for Barolo production. Under the leadership of Daniele Lanzavecchia and his daughter Paola, Villadoria combines traditional methods with modern technology, emphasizing sustainable practices and environmental stewardship.
