Barolo Riserva (1958)
SommeliAI Insights
A mature Barolo with complex aromas of dried cherries, orange rind, and forest floor, offering a deep, full-bodied palate with fine tannins and a long finish.
About this wine
This 1958 Barolo Riserva from Giacomo Borgogno & Figli showcases a deep, complex nose featuring dried cherries, orange rind, forest floor, and subtle spice notes. On the palate, it presents a full-bodied experience with well-integrated tannins and a persistent finish. The wine's remarkable balance and structural integrity at over six decades old highlight its exceptional aging potential. Notably, the 1958 vintage is considered one of the finest in Barolo's history, contributing to the wine's esteemed reputation. This Barolo exemplifies the traditional winemaking practices of the region, offering a taste of Piedmont's rich viticultural heritage.
About the grape
Nebbiolo, the sole grape in the 1958 Giacomo Borgogno & Figli Barolo Riserva, is native to Italy's Piedmont region and has been cultivated there since at least the 13th century. Its name likely derives from 'nebbia,' the Italian word for fog, referencing the mist that envelops the vineyards during its late October harvest. Nebbiolo is known for its early budding and late ripening, requiring specific conditions to fully develop its complex flavors. The 1958 vintage is particularly notable, as it was among the first Barolos to gain international acclaim, marking a significant milestone in the wine's history.
Quick facts
- 🏰 Giacomo Borgogno & Figli, established in 1761, is one of the oldest wineries in Barolo, Piedmont, Italy.
- 🍇 The 1958 Barolo Riserva from Borgogno is crafted exclusively from Nebbiolo grapes, known for their longevity and complexity.
- 🇮🇹 Borgogno's Barolo was served at the official celebration lunch of Italy's unification in 1861.
- 🍷 The 1958 vintage is considered exceptional, with wines that have aged gracefully over decades.
- 🛢️ Borgogno practices traditional winemaking methods, including long fermentations in concrete tanks and aging in large Slavonian oak barrels.
Palate profile
Producer
Giacomo Borgogno & Figli, established in 1761 by Bartolomeo Borgogno, is one of the oldest wineries in Piedmont, Italy. Notably, their Barolo was served at the 1861 celebration of Italy's unification and during Tsar Nicholas II's 1908 visit. In 1920, Cesare Borgogno began exporting wines internationally and initiated the practice of aging Barolo Riserva for 20 years before release. The Farinetti family acquired the winery in 2008, maintaining its traditional methods and achieving organic certification in 2019.
