Barolo (2019)

About this wine

The 2019 Parusso Barolo presents a deep garnet color with ruby highlights. On the nose, it offers complex aromas of ripe sour cherries, mint, and sage. The palate is full-bodied, featuring bold tannins and a long finish, indicating its youthful character. This wine is crafted from Nebbiolo grapes harvested from various vineyards in the region of Castiglione Falletto, specifically the Mariondino area. Fermentation occurs spontaneously with indigenous yeasts, followed by 18 months of aging on the lees in oak barrels, contributing to its depth and complexity.

About the grape

Nebbiolo, the sole grape in the 2019 Parusso Barolo, is native to Italy's Piedmont region and has been cultivated there since at least the 13th century. Its name likely comes from 'nebbia,' meaning 'fog,' referencing the mist that envelops vineyards during its late October harvest. Nebbiolo is known for its high tannins and acidity, requiring careful cultivation and extended aging to develop its full character. In Barolo, this grape produces wines celebrated for their complexity and longevity, often aging gracefully for decades.

Quick facts

• 🌫️ The name 'Nebbiolo' is derived from the Italian word 'nebbia,' meaning 'fog,' reflecting the foggy conditions during the grape's late October harvest in Piedmont.
• 🍇 Nebbiolo is one of the first grape varieties to bud and the last to ripen, with harvests generally taking place in October.
• 🍷 Despite its light color, Nebbiolo wines are known for their high tannins and acidity, contributing to their remarkable aging potential.
• 🌍 Nebbiolo is highly terroir-expressive, meaning it reflects the characteristics of the soil and climate where it's grown, leading to diverse flavor profiles.
• 🏺 The Parusso winery employs innovative techniques, such as allowing harvested grapes to rest in a controlled environment before fermentation, enhancing the wine's complexity.

Palate profile

Producer

Parusso is a family-owned winery in Italy's Barolo region, established in 1901 when Gaspare Parusso purchased the Mariondino vineyard. In 1925, the family acquired the Rovella farmhouse in Bussia, which now houses their cellars. The first wines under the Parusso label were released in 1971. Today, the estate spans 28 hectares across Monforte d'Alba and Castiglione Falletto, producing approximately 150,000 bottles annually. The winery is renowned for its innovative techniques, such as allowing harvested grapes to rest before fermentation to enhance tannin softness and complexity.