Barolo (1988)
SommeliAI Insights
A mature Barolo with complex aromas of dried fruit, flowers, and spices, offering a full-bodied and elegant experience.
About this wine
This 1988 Barolo from Beni di Batasiolo presents a deep garnet color with subtle orange hues, indicative of its maturity. The nose reveals a bouquet of dried fruit, floral notes, and sweet spices, characteristic of aged Nebbiolo. On the palate, it offers a full-bodied experience with a harmonious balance of tannins and acidity, leading to a smooth and lingering finish. This wine exemplifies the aging potential of Barolo, showcasing the evolution of flavors over decades.
About the grape
Nebbiolo, the sole grape in the 1988 Beni di Batasiolo Barolo, is native to Italy's Piedmont region and has been cultivated there since at least the 13th century. Its name likely comes from 'nebbia,' meaning 'fog,' referencing the mist that envelops vineyards during its late October harvest. Nebbiolo is known for its high tannins and acidity, requiring careful cultivation and extended aging to develop its full character. In Barolo, this grape is exclusively used, producing wines renowned for their complexity and longevity.
Quick facts
- 🍇 The 1988 vintage of Beni di Batasiolo's Barolo is crafted exclusively from Nebbiolo grapes, renowned for producing wines with high acidity and tannins, contributing to their remarkable aging potential.
- 🌹 Barolo wines, including the 1988 Beni di Batasiolo, are often described as having aromas reminiscent of 'tar and roses,' a unique combination that reflects their complex bouquet.
- ⛰️ The 1988 Beni di Batasiolo Barolo was produced in the Piedmont region of Italy, an area celebrated for its foggy hills and ideal conditions for cultivating Nebbiolo grapes.
- 🪵 Beni di Batasiolo's Barolo wines are aged in large Slavonian oak casks, a traditional method that imparts subtle oak flavors while allowing the wine to develop complexity over time.
- 🍷 The 1988 vintage of Beni di Batasiolo Barolo has been noted for its deep garnet color with delicate orange tinges, indicative of its maturity and the evolution of Nebbiolo wines over decades.
Palate profile
Producer
Beni di Batasiolo, established in 1978 by the Dogliani family, is a prominent winery located in the Langhe region of Piedmont, Italy. The family acquired the historic Kiola winery, founded in the 1950s, and expanded their holdings to encompass nine estates, totaling approximately 140 hectares of vineyards. The name "Beni di Batasiolo" reflects the deep connection between the farmer and the land, with "beni" meaning "estates" in the local dialect. The winery is renowned for producing exceptional Barolo wines from five prestigious crus: Briccolina, Boscareto, Cerequio, Brunate, and Bussia Bofani. In 2009, they further enhanced their offerings by opening Il Boscareto Resort & Spa, a luxury hotel and spa situated amidst their vineyards.
