Pajé Barbaresco (1989)

About this wine

The 1989 Roagna Pajé Barbaresco offers a captivating bouquet of dried cherries, rose petals, and subtle earthy notes. On the palate, it presents a harmonious blend of red fruit flavors, complemented by hints of leather and spice, reflecting its extended aging. The tannins have softened over time, providing a smooth and elegant mouthfeel. This wine originates from the Pajé vineyard, known for its calcareous marl soil, which imparts a distinctive minerality. The 1989 vintage is particularly esteemed, showcasing the longevity and depth characteristic of Roagna's traditional winemaking approach.

About the grape

Nebbiolo is a red grape variety native to Italy's Piedmont region, renowned for producing wines like Barbaresco. The Roagna family, with a winemaking heritage dating back to the 1880s, has been cultivating Nebbiolo in the Pajé vineyard since 1953. This vineyard is notable for its calcareous marl soil, rich in active limestone, which contributes to the grape's unique expression. The 1989 Roagna Pajé Barbaresco is a testament to the family's dedication to traditional viticulture and the distinct characteristics of the Nebbiolo grape.

Quick facts

• 🍇 The Pajé vineyard, located in Barbaresco, Piedmont, is renowned for its calcareous marl soil, rich in active limestone, contributing to the wine's structure and aging potential.
• 🍷 Roagna's Barbaresco Pajé is produced from vines aged between 25 and 50 years, with an annual production of fewer than 10,000 bottles, highlighting its exclusivity.
• 🏞️ The 1989 vintage of Roagna's Barbaresco Pajé was among the first produced after the family's acquisition of the Pira vineyard in Castiglione Falletto, marking a significant expansion in their winemaking endeavors.
• 🕰️ Roagna employs traditional winemaking methods, including extended maceration periods and aging in large oak barrels, resulting in wines with profound complexity and longevity.
• 🌞 The Pajé vineyard's unique microclimate, influenced by its exposure to the Tanaro River valley, helps moderate temperatures, creating optimal conditions for cultivating Nebbiolo grapes.

Palate profile

Producer

Roagna is a historic winery located in the Piedmont region of Italy, renowned for its traditional and expressive Barbaresco and Barolo wines. Established in the 1880s by Vincenzo and Rosa Roagna, the estate has been passed down through five generations, with Luca Roagna currently at the helm. The winery is celebrated for its commitment to natural viticulture, including organic farming practices and the use of indigenous yeasts during fermentation. Notably, Roagna's flagship wine, the Barbaresco Crichët Pajé, is highly sought after by collectors for its depth and aging potential.