Cabernet Sauvignon (1998)
SommeliAI Insights
A mature Napa Valley Cabernet Sauvignon with rich black fruit flavors and a smooth, lingering finish.
About this wine
The 1998 Edgewood Estate Cabernet Sauvignon from Napa Valley offers a deep garnet color, indicative of its maturity. On the nose, it presents inviting aromas of blackcurrant, blackberry, and subtle hints of cedar. The palate is rich and full-bodied, showcasing flavors of ripe black fruits, complemented by notes of dark chocolate and a touch of mint. The tannins have softened over time, resulting in a smooth and well-balanced wine with a long, satisfying finish. This vintage reflects the resilience of Napa Valley vineyards during the challenging 1998 growing season, producing a wine that has aged gracefully over the years.
About the grape
Cabernet Sauvignon, the dominant grape in the 1998 Edgewood Estate Cabernet Sauvignon, is renowned for its thick skins and small berries, which contribute to the wine's deep color and robust tannins. Merlot, often blended with Cabernet Sauvignon, adds softness and ripe fruit flavors, balancing the wine's structure. Malbec, originally from France but now widely grown in Napa Valley, introduces dark fruit notes and a velvety texture. Petit Verdot, though used in smaller quantities, imparts deep color and floral aromas, enhancing the wine's complexity. Together, these varietals create a harmonious blend that showcases the unique terroir of Napa Valley.
Quick facts
- 🌧️🍇 The 1998 vintage in Napa Valley was challenging due to a cool, wet spring and summer, leading to a late harvest. Despite this, skilled winemakers produced remarkable wines.
- 🍷🧑🍳 Edgewood Estate's 1998 Cabernet Sauvignon is a blend of Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot, showcasing the complexity of Bordeaux-style blends.
- 🍇🛡️ Cabernet Sauvignon, the dominant grape in this blend, is known for its thick skins, contributing to the wine's deep color and robust tannins.
- 🌄🌋 Napa Valley's diverse microclimates and soils, including volcanic and sedimentary types, impart unique characteristics to its wines.
- 🥈🏆 The 1998 Edgewood Estate Cabernet Sauvignon won a Silver medal at the 2001 San Francisco Chronicle Wine Competition, highlighting its quality.
Palate profile
Producer
Edgewood Valley Wine Company was established in 2010 by three cousins of Sicilian descent, inspired by their shared heritage and passion for winemaking. The winery sources grapes from Napa Valley and Sonoma, emphasizing traditional methods and quality. Their wines reflect a deep connection to family traditions and the rich viticultural history of California. The winery is located in Windsor, California, in Sonoma County.
