Barbera d'Alba (2022)

About this wine

This Barbera d'Alba from Cordero di Montezemolo showcases a deep ruby color with violet reflections. On the nose, it offers intense aromas of ripe red fruits like cherries and blackberries, accompanied by subtle hints of spices and a touch of vanilla, a result of its aging in wood. The palate is fresh and lively, with balanced acidity and smooth tannins, leading to a long, pleasant finish. This wine is crafted from 100% Barbera grapes sourced from various vineyards of the Monfalletto Estate in Lamorrese and Roero, with differing altitudes and exposures contributing to its complexity. The Barbera grape, native to Italy, is known for its deep color, full body, and high acidity, making it a versatile and food-friendly wine.

About the grape

Barbera is a red grape variety that has been cultivated in Italy's Piedmont region since at least the 13th century. Known for its deep color, low tannins, and high acidity, Barbera thrives in the hills of Monferrato and Alba. In the 2016 Cordero di Montezemolo Barbera d'Alba, the winery utilizes Barbera grapes from their vineyards in Alba, where the grape's natural acidity and fruit-forward profile are enhanced by the region's calcareous soils and favorable climate. This combination allows the production of wines that are both robust and elegant, reflecting the unique terroir of the area.

Quick facts

• 🍇 The 2016 Barbera d'Alba from Cordero di Montezemolo is crafted entirely from Barbera grapes, sourced from various vineyards within the Monfalletto Estate in La Morra and Roero, each contributing unique characteristics due to their differing altitudes and exposures.
• 🍷 This wine boasts an intense violet color, accompanied by aromas of mature fruit, cacao, prune, and spices, leading to a full and fresh palate with very soft tannins.
• 🌍 The Barbera grape, native to Piedmont, is known for its high acidity and low tannins, making it a versatile and food-friendly varietal.
• 🏰 Cordero di Montezemolo is a historic winery in Piedmont, Italy, with a lineage dating back to 1340, making it one of the oldest family-owned estates in the region.
• 🏆 The 2016 vintage of this Barbera d'Alba received a 92/100 rating from Wine Spectator, highlighting its quality and appeal.

Palate profile

Producer

Cordero di Montezemolo is a historic winery located in La Morra, Piedmont, Italy, with roots tracing back to 1340. The estate has remained family-owned for 19 generations, currently managed by Giovanni Cordero di Montezemolo and his children, Elena and Alberto. The Monfalletto estate spans 28 contiguous hectares, a rarity in the Barolo region, and has been certified organic since 2013. A notable landmark is the 170-year-old Lebanese cedar tree at the estate's highest point, serving as a symbol of the Barolo appellation and even used by the Italian air force for navigation.