Furèt Dolcetto d'Alba (2019)
SommeliAI Insights
A vibrant red wine with pronounced red fruit, violet, and almond aromas, offering a fresh, dry taste with a characteristic slightly bitter finish.
About this wine
The Furèt Villadoria 2019 Dolcetto d'Alba is an intense ruby red wine with pronounced aromas of red fruits, violets, and almonds. On the palate, it is fresh and dry, with a slightly bitter aftertaste characteristic of the Dolcetto grape. This wine is known for its balance and easy drinkability, making it a pleasant choice for various occasions. The Dolcetto grape, whose name means 'little sweet one,' is actually used to produce dry wines like this one. The Furèt, meaning 'ferret' in Piedmontese, reflects the wine's young and determined character, much like the swift little animal it's named after.
About the grape
Dolcetto, meaning "little sweet one," is a black grape variety primarily grown in Italy's Piedmont region, especially around Alba. Despite its name, Dolcetto wines are typically dry, with low acidity and soft tannins, making them approachable and easy to drink. The 2019 Villadoria Furèt is crafted entirely from Dolcetto grapes sourced from the hills around Alba, including areas like Madonna di Como and Diano d'Alba, regions particularly well-suited for Dolcetto cultivation. This wine reflects the traditional style of Dolcetto d'Alba, emphasizing freshness and local character, reminiscent of the wines once found on winemakers' tables.
Quick facts
- 🍇 The name 'Dolcetto' translates to 'little sweet one' in Italian, but the wines are typically dry, not sweet.
- ⏳ Dolcetto grapes are among the first red varieties harvested in Piedmont, usually in late September.
- 🦡 The 'Furèt' in Villadoria's Dolcetto d'Alba refers to a ferret, symbolizing the wine's youthful and lively character.
- 🌹 Dolcetto wines are known for their deep ruby red color and aromas of red fruits, violets, and almonds.
- 🍷 Villadoria's Dolcetto d'Alba Furèt is best enjoyed within the first two years after bottling to appreciate its freshness.
Palate profile
Producer
Villadoria, established in 1959 by Pietro Lanzavecchia, is a family-run winery located in Serralunga d'Alba, Italy. The Lanzavecchia family's winemaking heritage dates back to the late 1800s, beginning with a vine plant nursery. Today, the winery spans approximately 20 hectares, primarily cultivating Nebbiolo grapes for Barolo production. Under the leadership of Daniele Lanzavecchia and his daughter Paola, Villadoria combines traditional methods with modern technology, emphasizing sustainable practices and environmental stewardship.
