Benuara (2017)

About this wine

The 2017 Cusumano Benuara is a full-bodied red wine that combines 70% Nero d'Avola and 30% Syrah, showcasing the best of Sicily's indigenous and international grape varieties. On the nose, it presents enticing aromas of blackberry and raspberry jam, complemented by subtle hints of bay leaf and sandalwood. The palate is rich and juicy, featuring flavors of black cherry and wild berries, with layers of star anise and black pepper adding complexity. The wine's well-integrated tannins and balanced acidity provide a smooth, lingering finish. Named after a small red flower native to the Mediterranean, Benuara reflects the vibrant character of its Sicilian terroir.

About the grape

Nero d'Avola, often called the "Black Grape of Avola," is Sicily's most important red grape variety, known for its deep color and rich flavors. Syrah, originally from France's Rhône Valley, has been embraced worldwide for its versatility and depth. In the 2017 Cusumano Benuara, these two grapes are blended, with Nero d'Avola providing robust body and Syrah adding spicy notes. This combination showcases how traditional Sicilian viticulture can harmonize with international varieties to create distinctive wines.

Quick facts

• 🌺 The name 'Benuara' is inspired by a small red flower that blooms in the Mediterranean region, reflecting the wine's vibrant character.
• 🍇 This wine is a blend of 70% Nero d'Avola and 30% Syrah, combining Sicily's native grape with an international variety to create a unique flavor profile.
• 🏞️ The vineyards are located in Monreale, Sicily, at an altitude of 300 meters and just 10 kilometers from the sea, benefiting from ample sunlight and cooling sea breezes.
• 🏆 The 2017 vintage received a 90-point rating from Wine Enthusiast, highlighting its quality and appeal.
• 🌱 Cusumano practices sustainable viticulture, adhering to the SOStain protocol to protect resources and minimize waste.

Palate profile

Producer

Cusumano Winery, founded in 2001 by brothers Diego and Alberto Cusumano in Partinico, Sicily, has rapidly become a prominent name in Sicilian viticulture. Building upon their father Francesco's experience in the wine sector, they sought out the island's most suitable terroirs, establishing estates like Tenuta Ficuzza in Piana degli Albanesi and Tenuta San Giacomo in Butera. In 2013, they expanded to Mount Etna, creating the Alta Mora winery to harness the unique volcanic soils. Their commitment to quality and innovation has earned them international acclaim, with wines like Sàgana and Noà receiving top ratings.