Corvo Rosso (2016)
SommeliAI Insights
A smooth, full-bodied Sicilian red with rich fruit flavors and a persistent finish.
About this wine
Corvo Rosso 2016 is a blend of Nero d'Avola and Nerello Mascalese grapes, showcasing Sicily's winemaking heritage. It pours a brilliant ruby red, offering aromas of blackcurrant, black cherry, blueberry, and mulberry. On the palate, it is dry and well-balanced, with a silky texture and a long finish. This wine has been appreciated since 1824 for its modern yet traditional character. Its balanced fruit acidity provides a soft feel without lacking liveliness.
About the grape
Nero d'Avola, often called the 'Black Grape of Avola,' is Sicily's most important red grape variety, known for its deep color and rich flavors. It thrives in the island's hot, dry climate, particularly in regions like Noto and Pachino, where it produces wines with sweet tannins and notes of plum and pepper. Nerello Mascalese, primarily grown on the northeastern slopes of Mount Etna, is valued for its bright acidity and complex aromas. This grape contributes to the structure and elegance of wines, often displaying flavors of red berries and spices. In the 2016 Duca di Salaparuta Corvo Rosso, these two indigenous Sicilian grapes are blended to create a wine that reflects the island's rich viticultural heritage.
Quick facts
- 🍷 Corvo Rosso, produced by Duca di Salaparuta, was among the first wines bottled in Sicily in 1824, marking a significant milestone in the island's winemaking history.
- 🍇 The 2016 vintage of Corvo Rosso is crafted from a blend of indigenous Sicilian grape varieties, including Nero d'Avola and Nerello Mascalese, showcasing the rich viticultural heritage of the region.
- 🌞 Nero d'Avola, one of the primary grapes in Corvo Rosso, is often referred to as 'the most important red wine grape in Sicily' and is renowned for its deep color and robust flavors.
- 🌋 Nerello Mascalese, another key component, is predominantly grown on the volcanic slopes of Mount Etna, imparting unique mineral qualities to the wine.
- 🥂 Corvo Rosso is celebrated for its persistent, smooth, and full-bodied taste, making it an ideal choice for everyday enjoyment.
Palate profile
Producer
Duca di Salaparuta, founded in 1824 by Giuseppe Alliata, Prince of Villafranca, is one of Sicily's most historic wineries. Giuseppe's son, Duke Edoardo, expanded the winery's reach, making it one of the first Sicilian producers to export wines to Europe and America in the 19th century. In 1984, the winery made history by producing Duca Enrico, the first single-varietal Nero d'Avola, marking a significant milestone in Sicilian winemaking. Today, Duca di Salaparuta continues to innovate while honoring its rich heritage, operating three estates across Sicily: Suor Marchesa, Risignolo, and Vajasindi.
