Modus (2019)

About this wine

The 2020 Modus by Ruffino is a deep ruby red wine with purple highlights. On the nose, it presents a complex bouquet of ripe cherries, plums, and blackberries, complemented by hints of sweet tobacco, mint, and spices. The palate is full-bodied and well-structured, featuring silky tannins and flavors of mature blackberry fruit and cocoa. The finish is long and harmonious, with subtle notes of vanilla and red berries. This wine is a fine example of Ruffino's modern approach to blending traditional Tuscan grape varieties.

About the grape

Sangiovese, the backbone of many Tuscan wines, is known for its bright acidity and cherry flavors. Cabernet Sauvignon, originally from Bordeaux, brings deep color and structure, while Merlot adds softness and ripe fruit notes. In the 2020 Ruffino Modus, these three grapes are blended to create a balanced and complex wine. This combination showcases the versatility of Tuscany's terroir and the innovative spirit of modern winemaking.

Quick facts

• 📏 The name 'Modus' is derived from the Latin word meaning 'method' or 'measure,' reflecting Ruffino's contemporary approach to blending three noble grape varieties.
• 🍷 Introduced in 1997, Modus was Ruffino's inaugural Supertuscan, a term for high-quality Tuscan wines made with non-traditional grape varieties.
• 🍇 The 2020 vintage of Modus is composed of equal parts Sangiovese, Cabernet Sauvignon, and Merlot, each contributing unique characteristics to the wine.
• 🛢️ The wine undergoes fermentation and maceration in temperature-controlled steel vats for about 28 days, followed by 12 months of aging in barriques, enhancing its complexity and depth.
• ⛰️ Modus is produced from vineyards in the hills near Florence, situated at elevations between 290 and 450 meters, with soils rich in clay, limestone, and some silt, contributing to the wine's distinctive terroir.

Palate profile

Producer

Ruffino, founded in 1877 by cousins Ilario and Leopoldo Ruffino in Pontassieve, Tuscany, quickly gained international acclaim for its Chianti wines, becoming the first to export Chianti to the United States. In 1927, they introduced the renowned Riserva Ducale, named in honor of the Duke of Aosta, a testament to their commitment to quality. Over the decades, Ruffino expanded its vineyard holdings across Tuscany, including estates in Chianti Classico, Montalcino, and Montepulciano, and in 2011, it became part of Constellation Brands, further solidifying its global presence. Today, Ruffino continues to blend tradition with innovation, producing wines that embody the rich heritage of Italian winemaking.