Romito (2018)

About this wine

The 2018 Romito from Castello Romitorio is a robust Tuscan red that showcases the depth of Petit Verdot. It opens with intense aromas of dark plum and blackberry, complemented by subtle hints of spice and smoke. On the palate, the wine is full-bodied, offering a dense texture with firm yet smooth tannins that provide structure without overwhelming the fruit. Aged in oak for approximately 12 months, it develops additional layers of complexity, including notes of mocha and vanilla. The finish is long and warming, leaving a lasting impression of ripe fruit and balanced acidity. This wine reflects the unique terroir of Tuscany, where the combination of maritime and continental climates creates ideal conditions for cultivating exceptional Petit Verdot grapes.

About the grape

Petit Verdot, originally from Bordeaux, France, is known for its deep color and robust tannins. In Bordeaux, it often struggled to ripen fully due to the cooler climate, leading to its limited use in blends. However, in Tuscany's warmer regions like Maremma, Petit Verdot thrives, achieving full ripeness and contributing rich flavors and structure to wines. The 2018 Castello Romitorio Romito showcases this grape's potential in Tuscany, highlighting its successful adaptation to the region's climate and soil.

Quick facts

• 🍷 The 2018 Romito from Castello Romitorio is a bold Super Tuscan wine, showcasing the rich winemaking heritage of Tuscany.
• 🍇 This vintage is crafted from 100% Petit Verdot grapes, a variety traditionally used in Bordeaux blends, highlighting its adaptability in Tuscany's climate.
• 🪵 The wine undergoes aging in French oak barrels, imparting complex flavors and enhancing its structure.
• 🎨 The label features artwork by Sandro Chia, the estate's owner and a renowned artist, blending the worlds of art and winemaking.
• 🏰 The name 'Romito' translates to 'hermit' in Italian, reflecting the secluded and historic nature of the Castello Romitorio estate.

Palate profile

Producer

Castello Romitorio, located in Montalcino, Italy, is a historic winery renowned for its Brunello di Montalcino wines. The estate's origins date back to the 12th century, serving various roles over the centuries, including a monastery and a fortress. In 1984, artist Sandro Chia acquired the property, restoring it and transforming it into a winery that blends art and winemaking. The estate is notable for its unique combination of contemporary art and traditional winemaking practices.