Morey-Saint-Denis (2016)

About this wine

This 2016 Morey-Saint-Denis from Nicolas Potel presents a dark ruby color and a bouquet rich with small red and black fruits, complemented by elegant toasted oak and cocoa bean aromas. On the palate, it offers a fresh attack of red fruits, full of charm, with balanced tannins that add to the wine's richness. Morey-Saint-Denis, located in the Côte de Nuits region of Burgundy, is renowned for producing Pinot Noir wines that balance the strength of Gevrey-Chambertin and the finesse of Chambolle-Musigny. This wine exemplifies that balance, offering both power and elegance in each sip.

About the grape

Pinot Noir, the sole grape variety in the 2016 Nicolas Potel Morey-Saint-Denis, has deep roots in Burgundy, France, particularly in the Côte de Nuits region where Morey-Saint-Denis is located. This grape is known for its thin skin and tight clusters, making it susceptible to various vineyard challenges, yet it thrives in the limestone-rich soils and continental climate of this area. The terroir of Morey-Saint-Denis imparts robustness and aromatic complexity to the wines, with the limestone soils and continental climate allowing for the production of balanced wines that blend power and elegance. Historically, Pinot Noir's cultivation in this region has been refined over centuries, contributing to the distinctive character of Morey-Saint-Denis wines.

Quick facts

• 🍇 Morey-Saint-Denis is renowned for its five Grand Cru vineyards: Clos de Tart, Clos des Lambrays, Clos Saint-Denis, Clos de la Roche, and Bonnes Mares.
• 🍷 The 2016 vintage of Nicolas Potel's Morey-Saint-Denis Pinot Noir is noted for its rich aromas of small red and black fruits, complemented by elegant toasted oak and cocoa bean notes.
• 🌍 The soils of Morey-Saint-Denis are predominantly red clay rich in iron, contributing to the wine's distinctive character.
• 🍇 The Pinot Noir grape, used exclusively in this wine, is known for its delicate nature and sensitivity to terroir, making it a true reflection of its origin.
• 🏰 Nicolas Potel, the producer of this wine, is a respected négociant in Burgundy, known for sourcing high-quality grapes from esteemed vineyards to craft expressive wines.

Palate profile

Producer

Maison Nicolas Potel, established in 1997 in Nuits-Saint-Georges, France, is a renowned négociant house specializing in Burgundy wines. Founded by Nicolas Potel, son of esteemed winemaker Gérard Potel, the maison quickly gained acclaim for producing wines that authentically express the terroir of Burgundy. In 2005, the winery was sold to the Cottin brothers, owners of Labouré-Roi, with Nicolas Potel remaining involved until 2009. Today, Maison Nicolas Potel continues to craft wines from prestigious vineyards across the Côte de Nuits and Côte de Beaune, maintaining a commitment to quality and tradition.