R 1590 (2015)

About this wine

The 2015 Château La Roberterie Classicus is a Bordeaux Supérieur crafted from Merlot, Cabernet Franc, and Cabernet Sauvignon. It offers a harmonious balance between acidity and tannins, resulting in a powerful yet smooth wine. On the palate, expect rich flavors of black fruits, complemented by subtle oak notes. The wine's structure and depth reflect the exceptional quality of the 2015 vintage in Bordeaux. This vintage has been recognized with a Silver Medal at the Concours de Bordeaux, highlighting its excellence.

About the grape

In Saint-Émilion, Merlot is the dominant grape, thriving in the region's cool, clay-rich soils and contributing to the wine's color, alcohol content, and smooth texture. Cabernet Franc, also known as Bouchet, adds aromatic complexity and a tannic structure that enhances the wine's aging potential. Cabernet Sauvignon, though less prevalent, imparts spicy notes and additional tannins, further supporting the wine's longevity. This blend of varietals is a hallmark of Saint-Émilion wines, showcasing the unique characteristics of each grape.

Quick facts

• 🏰 Château La Roberterie was established in 1590 during the reign of King Henry IV of France, originally serving as a small fortress.
• 🍇 The vineyard's first grapevines were planted around 1870, marking the beginning of its winemaking tradition.
• 🔨 In 2015, Artur and Linda Zimmer acquired Château La Roberterie, undertaking extensive restorations to both the château and the winery, completing these projects by late 2018.
• 🌱 Since 2009, the vineyards have been certified for organic farming by Ecocert®, emphasizing sustainable and environmentally friendly practices.
• 🏅 The 2015 vintage of Château La Roberterie's 'Selectus' received a Silver Medal at the Los Angeles International Wine Competition in 2019, highlighting its quality and craftsmanship.

Palate profile

Producer

Château La Roberterie, located in Juillac, France, has been certified for organic farming since 2012, reflecting its commitment to sustainable viticulture. The winery underwent significant renovations and expansions to incorporate state-of-the-art technology, enhancing both quality and workflow in the cellar. Situated on a plateau approximately 100 meters above the Dordogne River, the vineyard's terroir is often compared to the renowned St. Émilion region, earning it the local nickname "Le Petit St. Émilion." Visitors can enjoy guided tours and tastings by appointment, offered in French, English, and German, providing an immersive experience into the winery's operations and offerings.