Grand Cru (2019)

About this wine

The 2019 Château Figeac presents a deep, brilliant red hue with purple highlights, indicating its ripeness. The nose is intensely aromatic, showcasing notes of blueberries and Mara des Bois strawberries, reflecting the expression of the Cabernets. On the palate, the wine is dense and harmonious, with the Merlot contributing a gentle, enveloping texture. The finish is exceptionally long, with the fine, mineral texture of the Cabernets elevated by the freshness of the fruit flavor. This vintage is considered one of the best produced by Château Figeac, expected to age gracefully over the next few decades.

About the grape

Château Figeac's unique gravel-rich soils allow for an uncommon blend in Saint-Émilion, featuring equal parts Cabernet Franc, Cabernet Sauvignon, and Merlot. Cabernet Franc, known for its aromatic qualities, thrives here and contributes to the wine's elegance. Cabernet Sauvignon, typically associated with the Left Bank, benefits from the estate's well-draining gravel, adding structure and longevity. Merlot, while less dominant than in neighboring vineyards, provides roundness and depth, creating a balanced and distinctive profile.

Quick facts

• 🍇 Château Figeac's vineyard is uniquely planted with 35% Cabernet Franc, 35% Cabernet Sauvignon, and 30% Merlot, a rare blend in Saint-Émilion where Merlot usually dominates.
• 🌄 The estate's terroir features three Günzian gravel outcrops over blue clay subsoil, providing excellent drainage and heat reflection, ideal for Cabernet varieties.
• 🏛️ Château Figeac's history dates back to the 2nd century, with traces of a Gallo-Roman villa built by a Figeacus, from whom the estate derives its name.
• 🏆 In 2022, Château Figeac was elevated to Premier Grand Cru Classé 'A' status, the highest rank in the Saint-Émilion classification.
• 🍷 The 2019 vintage of Château Figeac received high praise, with Robert Parker awarding it 97 points, highlighting its depth, concentration, and vibrant character.

Palate profile

Producer

Château Figeac, located in Saint-Émilion, France, traces its origins to the 2nd century when a Gallo-Roman villa was established on the site. The estate has been under the stewardship of the Manoncourt family since 1892, with Thierry Manoncourt's leadership from 1947 significantly elevating its status. Notably, in 2022, Château Figeac was promoted to Premier Grand Cru Classé A, the highest rank in the Saint-Émilion classification. The estate spans 54 hectares, with 41 hectares dedicated to vineyards planted with a unique blend of 35% Cabernet Sauvignon, 35% Cabernet Franc, and 30% Merlot, reflecting its distinctive terroir characterized by three gravelly outcrops over blue clay subsoil. In 2021, the estate inaugurated a state-of-the-art, 5,000 m² semi-underground winery, enhancing its winemaking capabilities while preserving the natural landscape.