Cabernet Sauvignon (2020)
SommeliAI Insights
A rich, full-bodied Cabernet Sauvignon with layers of dark fruit, cocoa, and velvety tannins.
About this wine
The 2020 Caymus Vineyards Cabernet Sauvignon from Napa Valley presents a deep, dark color and a nose filled with ripe blackberries, cherries, and subtle hints of vanilla and spice. On the palate, it offers rich flavors of blackcurrant and black cherry, complemented by layers of vanilla, chocolate, and tobacco notes, creating a complex and satisfying profile. The wine is full-bodied with rich tannins that are balanced by great acidity and layers of ripe fruit. The finish is long, powerful, and lingering, ending with a eucalyptus note. This wine is approachable in its youth but also has the potential to age gracefully over time.
About the grape
Cabernet Sauvignon, a grape that emerged in France during the 17th century from a natural cross between Cabernet Franc and Sauvignon Blanc, has become one of the world's most recognized red wine varieties. In Napa Valley, its cultivation began in the late 1800s, with pioneers like Charles Krug and Inglenook Winery planting the first vineyards. The grape's thick skins and resistance to various viticultural hazards made it well-suited to Napa's diverse climate and soil conditions. Over time, Cabernet Sauvignon became the region's signature varietal, with wineries like Caymus Vineyards focusing on producing high-quality wines from this grape.
Quick facts
- 🍇 Caymus Vineyards was founded in 1972 by the Wagner family, producing their first vintage of Cabernet Sauvignon that same year.
- 🏞️ The name 'Caymus' originates from the Mexican land grant 'Rancho Caymus,' which encompassed what is now Rutherford, Oakville, and Yountville in Napa Valley.
- 🏆 Caymus Special Selection Cabernet Sauvignon is the only wine to have been honored twice as Wine Spectator's 'Wine of the Year,' for the 1984 and 1990 vintages.
- 🍷 The 2020 Caymus Napa Valley Cabernet Sauvignon is known for its deep mulberry color and aromas of blackberry jam, cassis, currant, and cocoa.
- ⏳ Caymus practices 'hang time,' leaving grapes on the vine longer to develop increased ripeness, resulting in wines with rich, velvety tannins.
Palate profile
Producer
Caymus Vineyards, established in 1972 by Chuck Wagner and his parents, Charlie and Lorna, has deep roots in Napa Valley dating back to the 1850s. The winery is renowned for its Cabernet Sauvignon, particularly the Special Selection, which is the only wine to have been honored twice as Wine Spectator's "Wine of the Year." In 2022, Caymus celebrated its 50th anniversary, marking half a century of winemaking excellence. The name "Caymus" originates from the Rancho Caymus land grant, reflecting the region's rich history.
