Château de Cazenove (2010)
SommeliAI Insights
A well-balanced Bordeaux with rich black cherry and cassis flavors, complemented by subtle oak notes.
About this wine
The 2010 Château de Cazenove Bordeaux presents a deep red color with black highlights, indicative of its excellent grape ripeness. On the nose, it offers aromas of black cherry jam and crème de cassis, reflecting the wine's rich fruit profile. The palate is full-bodied, featuring well-integrated tannins that provide a smooth texture. Subtle oak aging imparts hints of cedar and spice, adding complexity to the wine. This vintage has been recognized with a Gold Medal at the 2012 Concours Mondial de Bruxelles and a Silver Medal at the 2014 Los Angeles International Wine Challenge, underscoring its quality and appeal.
About the grape
In the 2010 Château de Cazenove Bordeaux, Merlot and Cabernet Sauvignon play key roles. Merlot, making up 65% of the blend, is known for its early ripening and soft tannins, contributing to the wine's approachable character. Cabernet Sauvignon, comprising 35%, adds structure and aging potential with its firm tannins and deep color. This combination reflects the traditional Bordeaux practice of blending these varietals to balance fruitiness and complexity.
Quick facts
- 🏰 Château de Cazenove's vineyards are located near the village of Margaux, adjacent to renowned estates like Château Dauzac, a classified growth of Margaux.
- 🥇 The 2010 vintage of Château de Cazenove received a Gold Medal at the 2012 Concours Mondial de Bruxelles, highlighting its exceptional quality.
- 🍇 This wine is a blend of 65% Merlot and 35% Cabernet Sauvignon, showcasing the classic Bordeaux combination that balances fruitiness with structure.
- 🍒 The 2010 vintage is noted for its deep red color and aromas of black cherry jam and blackcurrant cream, leading to a generous and balanced palate.
- 🌱 The estate practices sustainable agriculture, avoiding herbicides and insecticides since 1996, reflecting a commitment to environmental stewardship.
Palate profile
Producer
Château de Cazenove, located near Margaux in Bordeaux, France, has a rich history dating back to the late 19th century when it was known as Domaine de la Maqueline. In 1989, Wilhelmina van Essen de Cazenove and her children revitalized the estate by replanting the vineyards that had been devastated by frost in 1956, renaming it Château de Cazenove. The estate spans approximately 12 hectares and is situated between renowned neighbors such as Château Siran and Château Dauzac. Notably, the first vintage in 1991 was chosen to commemorate the bicentennial of Cazenovia, a town in New York founded by an ancestor of the Cazenove family. The winery emphasizes sustainable practices, having avoided herbicides and insecticides since the 1990s, and produces wines that reflect the unique terroir of the region.
