Gran Reserva (2009)

About this wine

The 2009 Campo Viejo Gran Reserva from Rioja, Spain, is a blend of Tempranillo, Graciano, and Mazuelo grapes. This wine presents a deep ruby red color with a gold-tinged rim, indicating its maturity. On the nose, it offers aromas of blackberries, blueberries, and plums, complemented by smoky, toasted wood nuances, along with spices and hints of minerals and tobacco. The palate is smooth, featuring soft and velvety tannins, balanced acidity, and an elegant, complex aftertaste with notes of coffee, chocolate, tobacco, and dark fruit. This Gran Reserva has been aged for 24 months in French and American oak barrels, followed by 36 months in the bottle, contributing to its depth and complexity.

About the grape

Tempranillo, often called Spain's noble grape, is the backbone of Rioja wines, known for its early ripening and balanced profile. Graciano, though low-yielding and late to ripen, adds deep color and aromatic complexity, enhancing the wine's aging potential. Mazuelo, also known as Carignan, contributes acidity and tannins, providing structure and longevity. Together, these varietals create a harmonious blend that defines the character of traditional Rioja wines.

Quick facts

• 🍷 The 2009 Campo Viejo Gran Reserva is a blend of Tempranillo, Graciano, and Mazuelo grapes, aged for 24 months in French and American oak barrels, followed by 36 months in the bottle, resulting in a complex and elegant wine.
• 🍇 This wine exhibits aromas of blackberries, blueberries, and plums, complemented by smoky, toasted wood nuances, with spices and hints of minerals and tobacco.
• ☕ On the palate, it offers a smooth experience with soft and velvety tannins, balanced acidity, and an elegant aftertaste featuring hints of coffee, chocolate, tobacco, and dark fruit.
• 🌍 Campo Viejo, founded in 1959, is one of Rioja's most well-established wineries, producing wines that are exported to over 70 countries worldwide.
• 🏡 The winery is renowned for its commitment to sustainability, with a state-of-the-art, environmentally friendly facility that integrates modern architecture with traditional winemaking techniques.

Palate profile

Producer

Campo Viejo, established in 1959 by José Ortigüela and Bernardo Beristain, is a prominent winery in Spain's Rioja region. In 1961, it introduced the classic Rioja bottle design, now emblematic of Spanish wine. The winery's innovative underground facility, inaugurated in 2001, spans over 45,000 square meters and maintains natural temperature control, enhancing sustainability. Notably, Campo Viejo became the first Spanish winery to achieve carbon-neutral certification in 2012, reflecting its commitment to environmental stewardship.