Moscatel Riserva (1900)

About this wine

The 1900 D'Oliveiras Moscatel Madeira offers a deep, dark brown hue and an inviting aroma of dark cocoa and slightly burnt treacle. On the palate, it presents a harmonious blend of dried fruits, citrus, caramel, and hazelnut, delivering a sweet and concentrated experience. The wine's remarkable balance is complemented by a hint of astringency that extends the finish, making it exceptionally long-lasting. Notably, this Madeira has been aged for over a century, showcasing the enduring quality and longevity characteristic of the region's fortified wines. Its complexity and depth make it a standout example of Madeira's rich winemaking heritage.

About the grape

Muscat of Alexandria is an ancient grape variety believed to have originated in North Africa, possibly Egypt, and is considered one of the oldest unmodified vines still in existence. This grape is known for its large, oval berries and thrives in hot climates, making it well-suited for regions like Madeira. In the production of the 1900 D’Oliveiras Moscatel Riserva, Muscat of Alexandria contributes its distinctive floral and fruity aromas, enhancing the wine's complexity. Notably, this grape has been used both as a table grape and for winemaking, showcasing its versatility.

Quick facts

• 🍷 The 1900 D'Oliveiras Moscatel Madeira is over a century old, showcasing the remarkable longevity of Madeira wines.
• 🍇 Made from the Muscat of Alexandria grape, one of the oldest genetically unmodified vines still in existence.
• 🛢️ This wine has been aged in oak casks for over 100 years, developing complex flavors of dried fruits, caramel, and spices.
• ⏳ Despite its age, the 1900 D'Oliveiras Moscatel maintains a lively acidity, balancing its sweetness and contributing to its exceptional longevity.
• 🏆 Highly acclaimed, this vintage received a 97/100 rating from Wine Spectator, reflecting its outstanding quality.

Palate profile

Producer

Pereira D'Oliveira, established in 1850, is a family-owned winery in Funchal, Madeira, Portugal, renowned for its extensive collection of aged Madeira wines, some dating back to the 19th century. The winery's headquarters, located in a 17th-century building, house over 1.5 million liters of aging wine, reflecting their commitment to traditional production methods. Remarkably, D'Oliveira began exporting its wines only in the 1970s, having previously sold exclusively on the island, which contributed to their substantial reserves of vintage wines. Visitors to their historic lodge can experience tastings of these exceptional vintages, offering a unique glimpse into Madeira's rich winemaking heritage.