Castillo de Almansa Reserva (2000)
SommeliAI Insights
A well-balanced Spanish red blend with rich fruit flavors and a smooth finish.
About this wine
The Castillo de Almansa Reserva 2000 is a red blend from Spain's Almansa region, combining Monastrell, Tempranillo, and Garnacha Tintorera grapes. This wine offers aromas of black cherry, plum, and subtle spice. On the palate, it presents flavors of ripe black fruits, complemented by notes of tobacco and leather. The tannins are smooth, leading to a well-rounded finish. Almansa, known for its limestone-rich soils and continental climate, contributes to the wine's depth and character.
About the grape
In the Almansa region of Spain, the 2000 Castillo de Almansa Reserva is crafted from a blend of Monastrell, Tempranillo, and Garnacha Tintorera grapes, each contributing unique characteristics to the wine. Monastrell, also known as Mourvèdre in France, is a late-ripening variety that thrives in Almansa's hot, long summers, producing wines with deep color and rich fruit flavors. Tempranillo, Spain's most planted red grape, ripens earlier and adds structure and elegance to the blend. Garnacha Tintorera, notable for its red flesh—a rarity among grapes—imparts intense color and robust tannins, enhancing the wine's depth. These grapes are cultivated in Almansa's high-altitude vineyards, benefiting from the region's unique climate and limestone-rich soils, which contribute to the distinctive profile of the wine.
Quick facts
- 🍇 The Castillo de Almansa Reserva 2000 is a blend of Monastrell, Tempranillo, and Garnacha Tintorera grapes, each contributing unique flavors and characteristics to the wine.
- 🇪🇸 This wine hails from the Almansa Denominación de Origen Protegida (DOP) in Spain, a region known for its rich winemaking history and distinctive terroir.
- 🪵 The 2000 vintage of Castillo de Almansa Reserva was aged for 12 months in American oak barrels, imparting notes of vanilla and spice to the wine.
- 🏰 Bodegas Piqueras, the producer of this wine, is a family-owned winery established in 1915, now managed by the fourth generation of the Piqueras family.
- ☀️❄️ The Almansa region's continental climate, characterized by hot summers and cold winters, contributes to the development of grapes with concentrated flavors and balanced acidity.
Palate profile
Producer
Bodegas Piqueras, a family-owned winery established in 1915 by Luis Piqueras López, is located in Almansa, Spain. The winery has been passed down through four generations, maintaining a strong family tradition in winemaking. In 1927, Luis used his Christmas lottery winnings to purchase land on Campanario Street, where the winery still operates today. Bodegas Piqueras is renowned for cultivating indigenous grape varieties such as Garnacha Tintorera and Monastrell, producing wines that reflect the unique terroir of the Almansa region. The winery has expanded its reach, exporting wines to over 45 countries worldwide.
