Cheval Sauvage Pinot Noir (2014)

About this wine

The 2014 Cheval Sauvage Pinot Noir from Santa Maria Valley offers a complex bouquet of mulberry and cherry, accompanied by subtle hints of iron and roasted meats. On the palate, it presents flavors reminiscent of Asian-spiced dishes, with fresh rhubarb and pomegranate adding a lively freshness. The wine's balanced acidity and smooth tannins contribute to a refined mouthfeel. Sourced from the cool-climate Santa Maria Valley, this Pinot Noir reflects the region's unique terroir. The name 'Cheval Sauvage,' meaning 'Wild Horse' in French, pays homage to the winery's heritage and the untamed spirit of the Central Coast.

About the grape

Pinot Noir, originating from France's Burgundy region, is a delicate grape known for its thin skin and susceptibility to environmental factors. In California's Santa Maria Valley, the cool maritime climate and extended growing season create ideal conditions for cultivating this varietal. The 2014 Cheval Sauvage Pinot Noir benefits from these conditions, allowing the grapes to develop balanced acidity and complex flavors. Notably, the valley's east-west orientation channels ocean breezes inland, further enhancing the grape's quality.

Quick facts

• 🐎 The name 'Cheval Sauvage' translates to 'Wild Horse' in French, reflecting the winery's name and spirit.
• 🍇 The 2014 vintage of Cheval Sauvage Pinot Noir was crafted from select vineyard lots in the Santa Maria Valley, known for its cool climate and ideal conditions for Pinot Noir.
• 🏞️ Wild Horse Winery, established in 1981 by Ken Volk, is renowned for producing high-quality wines from California's Central Coast.
• 🏆 The 2013 vintage of Cheval Sauvage Pinot Noir received a 93-point rating from Wine Enthusiast, highlighting its exceptional quality.
• 📜 The Santa Maria Valley AVA, where this wine is produced, is one of California's oldest appellations, established in 1981.

Palate profile

Producer

Stone Hill Winery, established in 1847 in Hermann, Missouri, quickly became the nation's second-largest winery, producing over 1,250,000 gallons annually by 1900. Its Norton wine gained international acclaim, winning the 'Best Red Wine of All Nations' at the 1873 Vienna World's Fair. Prohibition led to the winery's closure, and its cellars were repurposed for mushroom farming. In 1965, Jim and Betty Held revitalized the winery, restoring its historic buildings and reestablishing its reputation for quality wines. Today, Stone Hill Winery is Missouri's oldest and most awarded winery, with over 5,000 medals and awards.