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Merlot

Merlot (2000)

Reininger
United States • Walla Walla Valley • Red Wine • Merlot, Cabernet Sauvignon, Cabernet Franc
Category
USA — Merlot
Bin
NWC2
Wine ID
163

SommeliAI Insights

A well-balanced Merlot with rich flavors of black cherry, coffee, and spice.

About this wine

The 2000 Reininger Merlot from Walla Walla Valley offers a complex bouquet of black cherry, coffee, and chocolate aromas. On the palate, it presents a harmonious blend of pepper, orange, olive, cherry, and coffee flavors, supported by soft, grainy tannins. This wine is a blend of 89% Merlot, 8% Cabernet Sauvignon, and 3% Cabernet Franc, showcasing the region's ability to produce balanced and flavorful Merlot. The Walla Walla Valley, known for its unique terroir and climate, contributes to the wine's distinctive character. This vintage reflects the dedication of Reininger Winery to crafting high-quality wines that express the essence of their origin.

About the grape

Merlot, the primary grape in the 2000 Reininger Merlot, is known for its early ripening and adaptability to various climates, making it a staple in regions like Walla Walla Valley. Cabernet Sauvignon, a later-ripening variety, contributes structure and depth to blends, thriving in the valley's warm days and cool nights. Cabernet Franc, the parent grape of both Merlot and Cabernet Sauvignon, adds aromatic complexity and is valued for its resilience in cooler climates. In Walla Walla, these varietals are cultivated to leverage the region's unique terroir, resulting in wines that balance fruitiness with structured tannins.

Quick facts

  • 🍷 The 2000 Reininger Merlot from Walla Walla Valley is a blend of 89% Merlot, 8% Cabernet Sauvignon, and 3% Cabernet Franc, showcasing the region's Bordeaux-style winemaking.
  • 🌄 Reininger Winery was the first to focus exclusively on Walla Walla Valley fruit, emphasizing the unique terroir of the area.
  • 🌋 The Walla Walla Valley's loess soils, composed of wind-deposited silt and volcanic ash, provide excellent drainage, contributing to the distinctive character of its wines.
  • 🍇 Merlot, the primary grape in this blend, is known for its early ripening and adaptability to various climates, making it a versatile choice for winemakers.
  • 🐦 The name 'Merlot' is believed to derive from the French word 'merle,' meaning blackbird, possibly referring to the grape's dark color or the birds' fondness for the fruit.

Palate profile

Acidity 5/10
Tannins 6/10
Body 7/10
Sweetness 1/10

Producer

Reininger Winery, established in 1997 by Chuck and Tracy Reininger, was the first in Walla Walla Valley to focus exclusively on local fruit. Chuck, a former mountaineering guide, transitioned to winemaking after assisting at Waterbrook Winery and experimenting with home winemaking. In 2003, the winery expanded by partnering with Tracy's family, the Tuckers, who have a rich history in Pacific Northwest wheat farming. This collaboration led to the creation of the Helix label, honoring their agricultural heritage. The winery's current facility, a renovated potato shed, reflects their commitment to preserving the region's history.

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