Estate Merlot (2000)
SommeliAI Insights
A rich, dark Merlot with intricate layers of plum and blackberry flavors, offering a long, dry finish.
About this wine
The 2000 Niebaum-Coppola Estate Merlot from Rutherford, California, presents a deep, dark hue in the glass. On the nose, it offers intricate layers of plum and blackberry aromas that entice the senses. Upon tasting, these rich fruit flavors coat the tongue, leading to a very dry and food-friendly profile. The finish is notably long, lasting for a full minute, showcasing the wine's complexity. While fairly tannic in its youth, the tannins are soft and creamy, suggesting that the wine will continue to improve through 2005.
About the grape
Merlot, a grape variety known for its soft texture and ripe fruit flavors, has a significant history in Napa Valley's Rutherford region. Captain Gustave Niebaum, who founded Inglenook Winery in 1879, was among the pioneers to introduce Merlot to this area. He imported various European grape cuttings, including Merlot, to cultivate wines that could rival Europe's finest. This early adoption laid the groundwork for Merlot's prominence in Rutherford, influencing winemaking practices and contributing to the region's reputation for producing high-quality wines.
Quick facts
- ⛵️ The Niebaum-Coppola Estate Merlot 2000 hails from the historic Inglenook estate in Rutherford, California, originally established in 1879 by Finnish sea captain Gustave Niebaum.
- 🎬 In 1975, renowned filmmaker Francis Ford Coppola purchased a portion of the Inglenook estate, using profits from 'The Godfather' films, and began producing wines under the Niebaum-Coppola label.
- 🍇 The 2000 vintage of Niebaum-Coppola Estate Merlot was crafted under the guidance of winemaker Scott McLeod, who emphasized organic farming practices and meticulous vineyard management to produce high-quality wines.
- 🌍 The Rutherford region, where the Niebaum-Coppola Estate is located, is renowned for its unique 'Rutherford Dust'—a term coined to describe the distinctive earthy flavor profile found in wines from this area.
- 🏰 In 2011, Coppola reclaimed the historic Inglenook name for the estate, uniting the winery, vineyards, and brand under its original title, reflecting a commitment to preserving its rich heritage.
Palate profile
Producer
The Niebaum-Coppola Estate, now known as Inglenook, was founded in 1879 by Finnish sea captain Gustave Niebaum in Rutherford, California. Niebaum's vision was to produce wines that could rival those of Europe, leading to Inglenook's early acclaim. In 1975, filmmaker Francis Ford Coppola and his wife Eleanor purchased a portion of the estate, eventually reuniting the original property by 1995. In 2011, Coppola restored the historic Inglenook name, fulfilling his commitment to honor the estate's legacy.