Grand Reserve Merlot (1991)

About this wine

The 1991 Kendall-Jackson Grand Reserve Merlot from Sonoma County offers a deep ruby color, indicative of its rich concentration. On the nose, it presents aromas of ripe black cherries, plums, and a hint of cedar. The palate is well-structured, showcasing flavors of dark berries, chocolate, and subtle spice, balanced by smooth tannins. Aged in oak barrels, this wine has developed a complexity that adds depth to its fruit-forward profile. As a 1991 vintage, it has matured gracefully, offering a harmonious blend of flavors that reflect both the quality of the vineyard and the winemaking expertise of Kendall-Jackson.

About the grape

Merlot, originating from France's Bordeaux region, was introduced to California in the mid-19th century. By the 1960s, it gained prominence in Sonoma County, with Louis Martini planting Merlot near Healdsburg in 1962. The grape's adaptability to Sonoma's diverse climates and soils led to its widespread cultivation, making it the third most planted red grape in the region. In the 1980s and 1990s, Merlot's popularity surged, with plantings increasing significantly, reflecting its appeal to both winemakers and consumers.

Quick facts

• 🌄 The 1991 Kendall-Jackson Grand Reserve Merlot hails from Sonoma County, a region renowned for its diverse microclimates and rich soils, contributing to the wine's unique character.
• 👨‍🍷 This vintage was crafted under the guidance of winemaker Jed Steele, who played a pivotal role in establishing Kendall-Jackson's reputation for quality wines.
• 🪵 The 1991 Grand Reserve Merlot was aged in oak barrels, a process that imparts complex flavors and enhances the wine's depth and structure.
• 🏅 Kendall-Jackson's Grand Reserve line represents the winery's commitment to producing ultra-premium wines, showcasing the best grapes from their estate vineyards.
• 🏆 The 1991 vintage is a testament to Kendall-Jackson's dedication to quality, as the winery has consistently produced wines that have garnered acclaim and awards over the years.

Palate profile

Producer

Kendall-Jackson, founded in 1982 by Jess Jackson, began with the release of its inaugural Vintner's Reserve Chardonnay, which quickly gained acclaim and became America's best-selling Chardonnay by 1992. The winery is renowned for its commitment to sustainability, with all estate vineyards certified under the Certified California Sustainable Winegrowing program since 2010. The estate features a four-acre culinary garden that supplies produce for its farm-to-table events, emphasizing the synergy between wine and food. Additionally, Kendall-Jackson has been recognized with numerous awards, including the 2017 'American Winery of the Year' by Wine Enthusiast.