Argeo

About this wine

Argeo Prosecco DOC Brut is made predominantly from Glera grown on the northern Treviso hills and it shows a pale straw color with a persistent, fine perlage. On the nose it offers citrus lift, white orchard fruit and subtle floral hints, while the palate brings ripe pear and green apple with a light yeasty note. The wine is produced by a slow secondary fermentation in large closed tanks, the Charmat style, which gives a fresh mousse and a creamy mouthfeel. Residual sugar is around 12 grams per liter and alcohol is about 11 percent, which contributes to a delicate balanced profile and a gentle finish. The overall impression is lively and approachable, with savoury undertones and a clean, lingering finish that reflects its Treviso provenance.

About the grape

Glera is the traditional grape of Prosecco, originating in northeastern Italy and long associated with the hills of Treviso and Valdobbiadene where Ruggeri sources fruit for Argeo. The variety is valued for its floral and orchard fruit aromatics, naturally high acidity and ability to retain freshness, and it is typically trained in high density systems on well drained, mineral rich soils on the first slopes of the Dolomites. For Argeo Ruggeri uses predominantly Glera, at least 85 percent of the blend, vinifying the juice off the skins and completing the second fermentation in closed autoclaves by the Martinotti Charmat method to preserve primary fruit character. In the vineyard Ruggeri emphasizes site selection, cooler northern exposures and careful canopy management to maintain acidity and gentle ripeness for a clean sparkling base wine.

Quick facts

• ✨ Argeo is part of Ruggeri’s 'The Contemporaries' lineup, a modern range aimed at everyday, stylish Prosecco drinking
• 🍾 The bottle is charged to about 5.5 atmospheres, a pressure that gives lively tiny bubbles similar to many classic sparkling wines
• 🌱 Ruggeri lists Argeo as vegan friendly, so no animal products are used during its production
• 🫧 Argeo undergoes a slow secondary fermentation in sealed autoclaves using the Charmat method, which helps produce its fine, persistent perlage
• ⚓ The name Argeo echoes an Argonaut from Greek mythology, giving the wine a playful link to old sea tales and ancient names

Palate profile

Producer

Ruggeri, established in 1950 by Giustino Bisol in Valdobbiadene, Italy, has deep roots in the region's winemaking tradition. The Bisol family's viticultural heritage dates back to the 19th century, with ancestors like Eliseo and Luigi Bisol among the area's pioneering winemakers. In 2017, Ruggeri joined the Rotkäppchen-Mumm Group, enhancing its commitment to quality and innovation. The winery is renowned for its production of Valdobbiadene Prosecco Superiore DOCG, particularly from the prestigious Cartizze hill, and has been a leader in sustainable viticulture practices.