Il Burchino (2019)

About this wine

The 2019 Il Burchino from Tenuta di Burchino is a well-balanced red wine that combines Sangiovese, Cabernet Sauvignon, and Merlot grapes. On the nose, it presents layered aromas of cherry and dark berries, complemented by subtle notes of ripe herbs and chocolate. The palate is fresh and savory, revealing generous flavors that are both moreish and well-integrated. The finish is lingering and well-spiced, leaving a pleasant aftertaste. This wine has received positive reviews, including a 91/100 rating from Gilbert & Gaillard, highlighting its endearing nose and fresh, savory palate.

About the grape

The 2019 Tenuta di Burchino Il Burchino from Tuscany is crafted from a blend of 50% Sangiovese, 30% Cabernet Sauvignon, and 20% Merlot. Sangiovese, Tuscany's signature grape, is known for its bright acidity and cherry flavors, forming the backbone of many traditional Italian wines. Cabernet Sauvignon and Merlot, originally from Bordeaux, have been embraced in Tuscany, especially in 'Super Tuscan' blends, for their ability to add depth and structure. This combination showcases the region's innovative approach to winemaking, blending native and international varietals to create complex and balanced wines.

Quick facts

• 🍇 Il Burchino 2019 is a Tuscan red blend combining Sangiovese, Cabernet Sauvignon, and Merlot, offering a harmonious fusion of traditional and international grape varieties.
• 🍷 The wine presents a deep ruby red color with purple highlights, indicative of its rich and vibrant character.
• 🌸 Aromas of cherries, berries, and balsamic notes characterize its bouquet, providing a complex and inviting nose.
• 🍫 On the palate, it is soft and round, with flavors of licorice and white chocolate, leading to a lingering finish.
• 🏞️ The Burchino Estate, where this wine is produced, spans approximately 37 hectares in Terricciola, a renowned area in the Pisan hills of Chianti, known for its exceptional terroir.

Palate profile

Producer

Tenuta di Burchino is a historic estate located in Terricciola, a medieval village in the Pisan hills of Tuscany, Italy. Spanning approximately 37 hectares, the estate has been owned by the Castellani family for five generations, with records of harvests dating back to the early 1900s. The vineyards are situated on various hillsides, representing a collection of the area's crus, and are characterized by soils rich in marine fossils, contributing to the unique terroir. The estate's commitment to preserving the region's agricultural history is evident in their aging cellar, which includes an ancient Etruscan vaulted room dating back to 800 B.C.