Ciliegie di Poli (2020)

About this wine

This cherry brandy presents a delightful aroma of ripe cherries complemented by subtle hints of bitter almond. On the palate, it delivers a smooth and clear taste, balancing the sweetness of the cherries with a pleasant almond undertone. The White Durona cherries used are harvested at peak ripeness, ensuring maximum fragrance and flavor. Distilled in small batches using a traditional bain-marie vacuum still, this brandy captures the essence of the fruit. The result is a well-rounded spirit with a clean finish, showcasing the craftsmanship of Poli Distillerie.

About the grape

The White Durona cherries of Marostica are a prized variety from the Veneto region in Italy, renowned for their firm texture and sweet flavor. These cherries are harvested at peak ripeness and used in the production of Poli Distillato di Frutta Ciliegie "Cherry" Brandy. The distillation process employs a traditional double boiler still, following methods outlined in a 1500 distillation manual, ensuring the preservation of the cherries' aromatic qualities. This meticulous approach highlights the cultural significance and dedication to quality in the region's cherry cultivation and brandy production.

Quick facts

• 🍒 The 'Ciliegie di Poli' cherry brandy is crafted from White Durona cherries, a prized variety native to Marostica in the Veneto region of Italy.
• 🛢️ These cherries are harvested at their peak ripeness and distilled using the 'Athanor,' a double boiler still installed in 2000, following the 1500 instructions of Hieronimus Brunschwyg's 'Liber de Arte Destillandi.'
• ⚗️ The distillation process is artisanal, conducted in small batches with a discontinuous bain-marie vacuum still, ensuring meticulous attention to quality.
• 🥃 The resulting brandy boasts a fruity aroma with hints of bitter almond, offering a pleasant, clear, and almondy taste.
• 🍷 With an alcohol content of 40% and a volume of 500 ml, it is best served at a temperature of 10-15°C in a tulip-shaped glass to fully appreciate its nuanced flavors.

Palate profile

Producer

Poli Distillerie, an artisan Grappa distillery, was founded in 1898 in Schiavon, near Bassano del Grappa, in the Veneto region of Italy. Established by the Poli family, the distillery has been passed down through generations and is currently managed by Jacopo Poli and his siblings. The distillery operates with an ancient copper still, one of the few remaining, allowing for the production of Grappa and other distillates that balance personality and elegance. Adjacent to the distillery is the Poli Grappa Museum, which offers visitors an educational journey through the history and evolution of Grappa.