Lison-Pramaggiore Cabernet Sauvignon (1985)
SommeliAI Insights
A well-aged Cabernet Sauvignon from Lison-Pramaggiore, offering a harmonious blend of rich flavors and aromas.
About this wine
This 1985 Lison-Pramaggiore Cabernet Sauvignon presents a deep ruby color, indicative of its maturity. On the nose, it offers a characteristic, herbaceous aroma that is both pronounced and persistent. The palate is dry and full-bodied, with a velvety texture that reflects its age. Notably, the Lison-Pramaggiore region, where this wine originates, is renowned for producing wines with distinctive herbaceous notes, a trait evident in this vintage. The 1985 vintage, in particular, is celebrated for its balanced structure and depth, making it a noteworthy example of the region's winemaking heritage.
About the grape
Cabernet Sauvignon, originally from France, has been cultivated in Italy's Lison-Pramaggiore region since the early 1970s. The area, known for its fertile soils and favorable climate, allows this grape to develop its characteristic deep color and robust flavors. In 1985, the Lison and Pramaggiore DOCs merged, expanding the range of wines produced, including Cabernet Sauvignon. This merger enhanced the region's reputation for producing high-quality wines from international grape varieties.
Quick facts
- 🍷 The Lison-Pramaggiore DOC, established in 1971, encompasses regions in the provinces of Venice, Treviso, and Pordenone, producing a variety of wines including Cabernet Sauvignon.
- 🏰 Santa Margherita, renowned for its Pinot Grigio, also produces a notable Cabernet Sauvignon within the Lison-Pramaggiore DOC, showcasing the winery's versatility.
- 📅 The 1985 vintage of Lison-Pramaggiore Cabernet Sauvignon is considered a collector's item, reflecting the region's winemaking heritage.
- 🌞 Cabernet Sauvignon grapes in Lison-Pramaggiore benefit from the area's unique microclimate, contributing to the wine's distinctive character.
- 📜 The Lison-Pramaggiore region's winemaking history dates back centuries, with a tradition of producing high-quality wines.
Palate profile
Producer
Santa Margherita was founded in 1935 by Count Gaetano Marzotto in the Veneto region of Italy. The winery is renowned for pioneering the production of Pinot Grigio, introducing it to the United States in 1979 through importer Anthony Terlato, which significantly boosted its popularity. Over the decades, Santa Margherita has expanded its portfolio to include a variety of wines, emphasizing sustainable practices and innovation. Today, it stands as one of Italy's most recognized wine producers, exporting to numerous countries worldwide.
