Cabernet Sauvignon (1983)

About this wine

This 1983 Rocca Bernarda Cabernet Sauvignon from the Colli Orientali del Friuli region presents a deep carmine color with a dark cherry background, showcasing its maturity. On the nose, it offers aromas of ripe black fruits and floral notes, reflecting the blend of Cabernet Sauvignon and Cabernet Franc grapes. The palate reveals saline notes, an opulent texture, and a rich finish with a lingering currant aftertaste. The Colli Orientali del Friuli area, known for its unique 'ponca' soil composed of marl and sandstone, imparts a distinctive minerality to the wine. This vintage exemplifies the region's tradition of producing structured and age-worthy red wines.

About the grape

Cabernet Sauvignon and Cabernet Franc, both originating from France's Bordeaux region, have found a unique expression in Italy's Colli Orientali del Friuli. Cabernet Sauvignon, known for its deep color and tannic structure, thrives in this region's marl and sandstone soils, contributing to the wine's body and aging potential. Cabernet Franc, often recognized for its herbaceous notes, adds complexity and aromatic freshness. In the 1983 Rocca Bernarda Cabernet Sauvignon, these varietals were cultivated to harness the area's favorable climate and terroir, resulting in a wine that reflects both the region's character and the grapes' distinctive qualities.

Quick facts

• 🏰 Rocca Bernarda, established in 1567, is one of the oldest wineries in the Colli Orientali del Friuli region, renowned for its historic villa and Italian-style garden.
• 🍇 The estate's vineyards are planted on 'ponca' soil, a unique mix of marl and sandstone, imparting distinctive minerality to their wines.
• 🍷 The 1983 vintage of Rocca Bernarda's Cabernet Sauvignon is a blend of 75% Cabernet Sauvignon and 25% Cabernet Franc, showcasing the estate's expertise in crafting balanced red wines.
• 🌄 The Colli Orientali del Friuli region, where Rocca Bernarda is located, is celebrated for its diverse microclimates and terroirs, contributing to the complexity of its wines.
• 🏅 Rocca Bernarda's commitment to quality is evident in their limited production, focusing on traditional methods to produce wines that reflect the heritage of the Friuli-Venezia Giulia region.

Palate profile

Producer

Rocca Bernarda, established in 1567 by Jacopo and Bernardo di Valvason Maniago, is a historic winery located in Premariacco, Italy. The estate features a villa surrounded by a park of ancient trees and an Italian-style garden overlooking the Friulian plain. A plaque on the exterior walls reads "VINEIS AVITIS REST ET AUCTIS," indicating the presence of vineyards since that time. In the late 19th century, the Perusini family revitalized the cultivation of Picolit grapes here, contributing to the wine's global recognition. Since 1977, the estate has been under the stewardship of the Sovereign Military Order of Malta, blending tradition with innovation in winemaking.