Barolo Brunate (1993)

About this wine

The 1993 Roberto Voerzio Barolo Brunate presents an evolved nose featuring truffle and tobacco aromas, complemented by sweet, ethereal fruit on the palate, resulting in a wine of great length and harmony. This Barolo, crafted from 100% Nebbiolo grapes, showcases the characteristic complexity and depth of the Brunate vineyard, one of the most esteemed crus in the Barolo region. With over three decades of aging, it has developed a refined structure, with tannins that have softened over time, allowing the intricate flavors to shine through. The wine's balance between its mature bouquet and lingering finish makes it a remarkable example of traditional Barolo winemaking. Its longevity and evolution in the bottle highlight the exceptional quality and aging potential inherent in Roberto Voerzio's wines.

About the grape

Nebbiolo, the sole grape in the 1993 Roberto Voerzio Barolo Brunate, is a historic variety from Italy's Piedmont region. Its name likely comes from 'nebbia,' meaning 'fog,' referencing the misty conditions during its late October harvest. Nebbiolo is known for its high tannins and acidity, requiring careful cultivation and extended aging to develop its full character. The Brunate vineyard, situated between La Morra and Barolo, is renowned for its calcareous and clayey soil, contributing to the grape's complexity and depth. Roberto Voerzio, a prominent producer in La Morra, is recognized for his meticulous vineyard management and low-yield practices, enhancing the quality of his Nebbiolo wines.

Quick facts

• 🌱 Roberto Voerzio's meticulous vineyard management includes planting 8,000 vines per hectare and limiting yields to 500 grams of grapes per vine, significantly lower than the traditional 2 kilograms per vine in Piedmont.
• 🏞️ The Brunate vineyard, where this Barolo originates, is renowned for its southern exposure and clay-rich soils, contributing to the wine's exceptional structure and longevity.
• 🍷 The 1993 vintage of Roberto Voerzio's Barolo Brunate received a 93-point rating from The Wine Advocate, highlighting its extraordinary balance and evolved notes of truffles and tobacco.
• 🌿 Roberto Voerzio's commitment to quality is evident in his organic farming practices, avoiding chemical fertilizers and herbicides to maintain the purity of his wines.
• 📜 The Brunate vineyard has been recognized for its prestigious vineyards since 1350, underscoring its historical significance in the Barolo region.

Palate profile

Producer

Roberto Voerzio established his winery in 1986 in La Morra, a village in Italy's Langhe region renowned for its vineyards, some documented as early as 1350. Voerzio is celebrated for his meticulous vineyard practices, including high-density plantings and extremely low yields, often limiting each vine to just 500 grams of fruit, to produce wines of exceptional concentration and quality. His vineyards are situated in some of Barolo's most prestigious crus, such as Brunate, Cerequio, and Rocche dell'Annunziata. The winery emphasizes organic farming methods, avoiding chemical fertilizers and herbicides to maintain the purity of the terroir.