Barolo Brunate (1999)

About this wine

The 1999 Roberto Voerzio Barolo Brunate offers a deep ruby color with garnet hues, indicative of its maturity. On the nose, it presents an enticing bouquet of sweet berries, flowers, and sandalwood. The palate is full-bodied, showcasing silky, fine tannins and a long, refined finish. This wine is known for its balance of fruit, acidity, and tannin, making it a remarkable expression of the Nebbiolo grape. Produced in the esteemed Brunate vineyard, this Barolo exemplifies the elegance and complexity characteristic of the region.

About the grape

Nebbiolo, the sole grape in the 1999 Roberto Voerzio Barolo Brunate, is renowned for its late ripening and preference for south or southwest-facing slopes to ensure full maturation. The Brunate vineyard, situated at approximately 300 meters above sea level, offers an amphitheater-like setting that shields vines from harsh weather and promotes significant temperature variations between day and night, enhancing the grape's complexity. Roberto Voerzio is known for his meticulous vineyard management, including drastically reducing yields to concentrate flavors, a practice that has contributed to the exceptional quality of his wines. This combination of Nebbiolo's unique characteristics, the distinctive terroir of Brunate, and Voerzio's dedication results in a wine that truly reflects its origin.

Quick facts

• 🍷 The 1999 Barolo Brunate by Roberto Voerzio is renowned for its rich, layered, and balsamic profile, showcasing depth and complexity.
• 🏆 This vintage received high acclaim, with Vinous awarding it 97 points, highlighting its remarkable balance of fruit, acidity, and tannin.
• 🌱 Roberto Voerzio's meticulous vineyard management includes extremely low yields, often around 500 grams of grapes per vine, enhancing the wine's concentration and intensity.
• 🏞️ The Brunate vineyard, located in La Morra, is esteemed for its south to southeast exposure and calcareous soils, contributing to the wine's structure and longevity.
• ⏳ The 1999 vintage of this Barolo has been noted for its aging potential, with critics suggesting it can develop beautifully over two decades or more.

Palate profile

Producer

Roberto Voerzio established his winery in 1986 in La Morra, a village in Italy's Langhe region renowned for its vineyards, some documented as early as 1350. Voerzio is celebrated for his meticulous vineyard practices, including high-density plantings and extremely low yields, often limiting each vine to just 500 grams of fruit, to produce wines of exceptional concentration and quality. His vineyards are situated in some of Barolo's most prestigious crus, such as Brunate, Cerequio, and Rocche dell'Annunziata. The winery emphasizes organic farming methods, avoiding chemical fertilizers and herbicides to maintain the purity of the terroir.