Barolo La Serra (1999)

About this wine

The 1993 Barolo La Serra from Roberto Voerzio offers a mature and intense nose with aromas of mushrooms, autumn leaves, truffle, tobacco, and red plums. On the palate, it presents a round and supple attack with flavors of dried leaves, mushroom stock, and a touch of fresh acidity on the finish. This wine is known for its integrity and sheer richness, showcasing a Burgundian expression of fruit supported by a powerful Piedmontese structure. The finish is long and persistent, reflecting the wine's depth and complexity. With proper storage, this Barolo has the freshness and density to continue developing beautifully for years to come.

About the grape

Nebbiolo is a red grape variety native to Italy's Piedmont region, renowned for producing Barolo wines. Its name likely derives from 'nebbia,' meaning 'fog,' referencing the mist that envelops vineyards during its late October harvest. Roberto Voerzio, a prominent Barolo producer, is known for his meticulous vineyard practices, including extremely low yields of about 500 grams per vine, to enhance grape concentration. His 1993 Barolo La Serra exemplifies this dedication, showcasing the unique qualities of Nebbiolo cultivated in the La Serra vineyard.

Quick facts

• 🏆 The 1993 Barolo La Serra by Roberto Voerzio received a remarkable 95-point rating from Vinous, highlighting its exceptional quality.
• 🍇 Roberto Voerzio is renowned for his meticulous vineyard management, often reducing yields to as low as 500 grams per vine to enhance fruit concentration.
• ⛰️ The La Serra vineyard, situated at approximately 430 meters above sea level, contributes to the wine's distinctive freshness and aromatic complexity.
• 🔍 Voerzio's commitment to quality is evident in his decision to forgo production in challenging vintages, ensuring only the best wines reach consumers.
• ⏳ The 1993 vintage of Barolo La Serra is noted for its longevity, with a recommended drinking window extending from 2020 to 2035.

Palate profile

Producer

Roberto Voerzio established his winery in 1986 in La Morra, a village in Italy's Langhe region renowned for its vineyards, some documented as early as 1350. Voerzio is celebrated for his meticulous vineyard practices, including high-density plantings and extremely low yields, often limiting each vine to just 500 grams of fruit, to produce wines of exceptional concentration and quality. His vineyards are situated in some of Barolo's most prestigious crus, such as Brunate, Cerequio, and Rocche dell'Annunziata. The winery emphasizes organic farming methods, avoiding chemical fertilizers and herbicides to maintain the purity of the terroir.