Brunello di Montalcino (1975)

About this wine

This 1975 Brunello di Montalcino presents a deep, mature profile with aromas of dried cherries, tobacco, and earthy undertones. On the palate, it offers a harmonious blend of dried fruit flavors, complemented by notes of leather and a hint of spice. The wine's structure is supported by well-integrated tannins and a balanced acidity, leading to a long, satisfying finish. The 1975 vintage is renowned for its exceptional quality, contributing to the wine's remarkable aging potential. This bottle exemplifies the elegance and complexity that Brunello di Montalcino is celebrated for.

About the grape

Sangiovese, Italy's most widely planted red grape, has ancient roots, with its name possibly deriving from 'sanguis Jovis,' meaning 'blood of Jupiter.' In Montalcino, a unique clone called Sangiovese Grosso, or 'Brunello,' was developed in the mid-19th century by Clemente Santi to enhance color and tannin structure. This clone thrives in Montalcino's diverse soils and favorable climate, contributing to the production of Brunello di Montalcino, a wine renowned for its longevity and complexity.

Quick facts

• 🌟 The 1975 vintage of Brunello di Montalcino is considered one of the greatest of the decade, earning a five-star rating for its exceptional quality.
• 🍇 Brunello di Montalcino is produced exclusively from the Sangiovese grape, locally known as 'Brunello,' and must be aged for at least five years before release.
• 🟤 The name 'Brunello' is derived from the Italian word 'bruno,' meaning 'brown,' referring to the grape's color.
• 🏰 The Biondi-Santi family is credited with creating the first 'modern' Brunello di Montalcino in 1888, aging it for over a decade in large oak barrels.
• ☀️ Montalcino, the region where Brunello is produced, has a warm and dry climate, allowing Sangiovese grapes to ripen more fully and consistently than in other parts of Tuscany.

Palate profile

Producer

Olivieri srl, established in September 2018 by third-generation olive producer Attilio Olivieri, is located in the Alto Tavoliere region between San Severo and Apricena in Italy. While its origins trace back to the early 1950s, the company initially focused on wine production before expanding to wheat and olive cultivation, primarily growing Leccino and Peranzana olives. Today, Olivieri specializes in producing high-quality Peranzana extra virgin olive oil, known for its intense yet well-balanced flavor with hints of bitterness and spice. Embracing a philosophy rooted in tradition, the company emphasizes sustainability by bottling oil only upon customer request to maintain freshness.