Barbaresco Riserva Speciale (1974)

About this wine

This 1974 Riserva Speciale Barbaresco Monsecco presents a garnet hue with brick-orange edges, indicative of its extensive aging. The nose offers a bouquet of dried roses, violets, and subtle truffle notes, characteristic of mature Nebbiolo. On the palate, it delivers flavors of dried cherries, leather, and a hint of licorice, supported by softened tannins and balanced acidity. The 1974 vintage in Piedmont was marked by a cold, snowy winter followed by a hot, dry summer, resulting in wines with notable fruit concentration. This wine exemplifies the aging potential of Barbaresco, offering a glimpse into the region's winemaking history.

About the grape

Nebbiolo, the sole grape in the 1974 Monsecco Riserva Speciale Barbaresco, is renowned for its high tannins and acidity, contributing to the wine's longevity. The name 'Nebbiolo' likely derives from 'nebbia,' the Italian word for fog, referencing the misty conditions during its late October harvest in Piedmont. Historically, Nebbiolo has been cultivated in the Barbaresco region since at least the 13th century, with the first explicit mention dating back to 1268. The grape's preference for calcareous marl soils and south-facing slopes in Barbaresco enhances its aromatic complexity and structure.

Quick facts

• 🍇 The 1974 vintage in Piedmont, Italy, was marked by a cold, snowy winter, followed by a cool spring and a hot, dry summer, resulting in fruit-driven wines best suited for mid-term cellaring.
• 🍷 Barbaresco wines, like the 1974 Riserva Speciale, are made exclusively from the Nebbiolo grape, known for its high acidity and tannins, contributing to their remarkable aging potential.
• 🛢️ The term 'Riserva Speciale' indicates that the wine has undergone extended aging, often in large oak barrels, enhancing its complexity and depth.
• 🏞️ Barbaresco is one of the great wines of the Piedmont region in northwestern Italy, historically called Nebbiolo di Barbaresco.
• ⏳ The 1974 vintage is considered excellent, with the wines likely past their optimal drinking window as of 2025.

Palate profile

Producer

Monsecco is a historic winery located in the Alto Piemonte region of Italy, renowned for its dedication to producing high-quality Nebbiolo wines. Established in the 19th century, Monsecco has played a pivotal role in reviving the winemaking traditions of the Ghemme area, emphasizing the unique terroir of the region. The winery is situated in Ghemme, Italy, at approximately 45.6° N latitude and 8.4° E longitude. For more information, you can visit their website at [Monsecco Winery](https://www.monsecco.com).