Chardonnay (2021)
SommeliAI Insights
A well-balanced Chardonnay with aromas of orange blossom and ripe fruits, complemented by flavors of white peach, butterscotch, and subtle spice.
About this wine
This Chardonnay opens with inviting aromas of orange blossom layered with juicy ripe fruits. On the palate, flavors of white peach and butterscotch are complemented by nuances of crème brûlée and chamomile. The wine exhibits balanced acidity and a lingering finish that's clean and crisp. The Edna Valley's cool maritime fog and rich oceanic and volcanic soils contribute to the wine's complexity, allowing for a longer growing season that develops intricate flavors in the grapes. DeLoach Vineyards, established in 1975, has a history of producing high-quality wines that reflect the unique terroir of California's wine regions.
About the grape
Chardonnay, originating from France's Burgundy region, has become a globally celebrated grape variety. In California's Edna Valley, the cool maritime climate and diverse soils create ideal conditions for cultivating Chardonnay. The region's extended growing season allows the grapes to develop complex flavors while maintaining balanced acidity. De Loach Vineyards, established in 1975, has been producing Chardonnay that reflects the unique terroir of Edna Valley.
Quick facts
- 🍇 DeLoach Vineyards, established in 1975, was among the first wineries in Sonoma County's Russian River Valley after Prohibition.
- 🍑 The 2021 DeLoach Chardonnay from Edna Valley features aromas of orange blossom, white peach, and butterscotch, complemented by flavors of crème brûlée and chamomile.
- 🌫️ Edna Valley, where this Chardonnay is produced, is known for its cool maritime fog and rich oceanic and volcanic soils, contributing to California's longest growing season.
- 🌱 DeLoach Vineyards practices sustainable and biodynamic farming, maintaining biodiversity with cover crops, composts, and a diverse vegetable and herb garden.
- 🍷 The 2021 DeLoach Chardonnay from Edna Valley has an alcohol content of 14%, offering a balanced acidity and a lingering, clean, and crisp finish.
Palate profile
Producer
DeLoach Vineyards, established in 1975 by Cecil and Christine DeLoach, was among the first wineries in Sonoma County's Russian River Valley post-Prohibition. In 2003, the Boisset family from Burgundy, France, acquired the winery, introducing sustainable and biodynamic farming practices. The estate vineyard, certified organic in 2008 and biodynamic in 2009, reflects their commitment to eco-friendly viticulture. DeLoach is renowned for its Pinot Noir, Chardonnay, and Zinfandel wines, emphasizing the unique terroir of the Russian River Valley.