Brunello di Montalcino (1999)

About this wine

This Brunello di Montalcino from Marchesato degli Aleramici offers a harmonious blend of dried cherry and raspberry flavors, complemented by subtle hints of vanilla and spice. The wine's tannins are well-integrated, providing a smooth yet structured mouthfeel. As it opens up, notes of leather and earthy undertones emerge, adding depth and complexity. The finish is long and satisfying, leaving a lingering impression of spice and fruit. This wine exemplifies the elegance and tradition of Montalcino's Sangiovese wines.

About the grape

Sangiovese, whose name is believed to derive from the Latin 'Sanguis Jovis' meaning 'Blood of Jupiter,' is a grape variety with deep roots in Italian viticulture, particularly in Tuscany. In Montalcino, a region renowned for its wine production, Sangiovese is cultivated under the local name 'Brunello,' a clone known for producing wines with exceptional aging potential. The 1999 Marchesato degli Aleramici Marchesato degli Aleramici wine is crafted exclusively from this Sangiovese clone, reflecting the grape's adaptability to Montalcino's unique terroir and its capacity to yield complex, long-lived wines.

Quick facts

• 🍷 The 1999 vintage of Marchesato degli Aleramici's Brunello di Montalcino received a 90-point rating from Wine Enthusiast, highlighting its quality and aging potential.
• 🍇 This wine is crafted exclusively from Sangiovese grapes, a variety known for its high acidity and tannins, contributing to the wine's robust structure.
• 🏞️ The winery is situated in Montalcino, Tuscany, an area renowned for producing some of Italy's most esteemed wines, including Brunello di Montalcino.
• 🩸 The name 'Sangiovese' translates to 'blood of Jove,' reflecting the grape's deep historical roots in Italian winemaking.
• ⏳ Brunello di Montalcino wines are known for their longevity, often aging gracefully for decades, making the 1999 vintage a testament to this enduring quality.

Palate profile

Producer

Marchesato degli Aleramici, established in 1986 by the Fedriani family, is situated near Siena in Montalcino, Italy. The winery's roots trace back to the Il Galampio farm, a site with over a millennium of history, where engineer Giacomo Fedriani initiated wine production in the early 1980s. Emphasizing 'Tradition, Elegance, Absolute Quality,' the estate spans approximately 47 hectares, with 14 hectares dedicated to vineyards producing Brunello di Montalcino and Rosso di Montalcino. Today, Filippo Fedriani and his wife Emma continue to uphold the family's commitment to crafting wines that reflect the unique terroir and rich heritage of the region.