Chianti Classico Riserva (1985)

About this wine

This 1985 Chianti Classico Riserva from Lamole di Lamole offers a complex bouquet of dried flowers, red berries, and earthy spices. On the palate, it presents a harmonious blend of tart cherry and subtle herbal notes, supported by well-integrated tannins that have softened over time. The wine's acidity remains vibrant, contributing to a lingering finish with hints of leather and tobacco. Produced in the Lamole region, known for its high-altitude vineyards, this wine reflects the unique terroir that imparts elegance and depth. The 1985 vintage is particularly noteworthy, showcasing the aging potential and classic characteristics of Chianti Classico wines.

About the grape

Sangiovese, the primary grape in Chianti Classico, is renowned for its high acidity and tannins, contributing to the wine's structure and aging potential. Canaiolo Nero, traditionally blended with Sangiovese, adds softness and fruity notes, balancing Sangiovese's robustness. Historically, Canaiolo was more prominent in Chianti blends, but its use declined after the phylloxera epidemic due to grafting challenges. In the 1985 Lamole di Lamole Chianti Classico Riserva, the combination of these varietals reflects a classic approach to Tuscan winemaking, emphasizing harmony and complexity.

Quick facts

• 🍇 The 1985 Chianti Classico Riserva from Lamole di Lamole is a blend of Sangiovese and Canaiolo Nero grapes, showcasing the traditional varietals of the Chianti region.
• ⛰️ Lamole di Lamole's vineyards are situated at elevations between 400 and 650 meters, contributing to the wine's unique character.
• 🌟 The 1985 vintage is noted for its exceptional quality, with wines from this year often displaying remarkable depth and complexity.
• 🐓 Chianti Classico wines, such as this one, are distinguished by the black rooster emblem on their labels, symbolizing the region's rich history.
• 🌱 The Lamole di Lamole estate is known for its commitment to organic farming practices, ensuring the preservation of the land and the authenticity of its wines.

Palate profile

Producer

Lamole di Lamole, situated in the heart of Italy's Chianti Classico region, traces its origins to the mid-14th century when its historic winery was part of the Castle of Lamole. The estate spans 288 hectares, with 37 hectares dedicated to vineyards, some reaching elevations up to 655 meters, among the highest in the appellation. In 1993, it became part of the Santa Margherita Wine Group, leading to extensive restoration and a commitment to organic farming practices initiated in 2005. The winery is renowned for its terraced vineyards supported by ancient dry-stone walls, which not only prevent soil erosion but also enhance grape ripening by reflecting sunlight and retaining heat.