Laurus (2000)
SommeliAI Insights
A harmonious blend of Sangiovese and Merlot, offering rich red fruit flavors with a touch of spice.
About this wine
The Laurus La Fiorita 2000 from Tuscany is a well-balanced red wine that combines the best qualities of Sangiovese and Merlot grapes. It presents a deep brick-red color, indicating its maturity. On the nose, it offers aromas of red fruits like cherries and plums, complemented by subtle hints of black pepper. The palate is greeted with a mix of red and black fruit flavors, providing a satisfying and full-bodied experience. The wine's good acidity and smooth tannins contribute to its pleasant roundness and aging potential. This vintage reflects the rich winemaking heritage of Tuscany, showcasing the region's ability to produce wines with depth and character.
About the grape
Sangiovese, Tuscany's primary grape, has been cultivated in the region for centuries and is known for its bright acidity and cherry flavors. Merlot, originally from Bordeaux, was introduced to Tuscany more recently and is valued for its soft tannins and plum notes. In the 2000 La Fiorita Laurus, these two varietals are blended to create a balanced wine that combines Sangiovese's traditional characteristics with Merlot's smoothness. This blend reflects the innovative winemaking approaches in Tuscany during that period.
Quick facts
- 🍇 Laurus La Fiorita 2000 is a Tuscan red wine crafted from Sangiovese and Merlot grapes, blending the region's traditional varietal with an international one.
- 🏰 Produced by La Fiorita winery, established in the early 1990s, this wine reflects the estate's commitment to expressing the unique terroirs of Montalcino.
- 🍷 The 2000 vintage of Laurus La Fiorita is noted for its deep brick-red color, offering aromas of red fruits, plums, and black pepper, with a palate that is both powerful and well-balanced.
- 🌱 La Fiorita's vineyards are cultivated organically, with certification obtained in 2019, emphasizing sustainable practices in winemaking.
- 🪵 The winery's production includes aging wines in French oak barrels, contributing to the complexity and depth of flavors in their offerings.
Palate profile
Producer
La Fiorita was established in 1992 in Montalcino, Italy, by three friends, including winemaker Roberto Cipresso. In 2011, American actress Natalie Oliveros acquired the estate, transitioning it to organic viticulture, with certification achieved in 2019. The winery comprises four distinct vineyards—La Fiorita, Pian Bossolino, Giardinello, and Poggio al Sole—each contributing unique terroirs to their Brunello di Montalcino wines. A gravity-fed winery was completed in 2019, enhancing their commitment to quality winemaking. The estate also produces extra virgin olive oil and, since 2019, a Sangiovese rosé named "Ninfalia."
