Dardi Barolo (1982)

About this wine

The 1982 Giuseppe Mascarello Barolo Dardi offers a captivating bouquet of dried cherries, truffles, and earthy spices. On the palate, it presents a harmonious blend of rich, mature fruit flavors complemented by notes of leather and tobacco. The tannins have softened over time, providing a smooth and elegant mouthfeel. This vintage reflects the traditional winemaking methods of the Mascarello family, known for their dedication to producing age-worthy Barolos. The 1982 vintage in Piedmont was particularly favorable, contributing to the wine's depth and complexity.

About the grape

Nebbiolo, the sole grape in the 1982 Giuseppe Mascarello Dardi Barolo, is a red variety native to Italy's Piedmont region. Its name likely comes from 'nebbia,' meaning 'fog,' referencing the mist that envelops vineyards during its late October harvest. Historically, Nebbiolo was favored by Italian nobility, earning Barolo the title 'the wine of kings.' The grape's late ripening and preference for specific soils make it challenging to cultivate, but it produces wines renowned for their complexity and aging potential.

Quick facts

• 🍷 The 1982 vintage of Dardi Barolo by Giuseppe Mascarello is renowned for its exceptional quality, benefiting from a year of optimal weather conditions that led to a rich and opulent wine.
• 🏰 Giuseppe Mascarello's estate, established in 1881, is celebrated for its traditional winemaking methods, including long fermentations and aging in large Slavonian oak casks, which contribute to the wine's complexity and longevity.
• 🌄 The Monprivato vineyard, associated with Giuseppe Mascarello, has been recognized as a premier site for Nebbiolo since at least the 1600s, highlighting its historical significance in Barolo production.
• 🍇 The 1982 Dardi Barolo showcases the Nebbiolo grape's characteristic high acidity and tannins, which have mellowed over time, resulting in a harmonious and well-balanced wine.
• 🌿 Giuseppe Mascarello's commitment to traditional viticulture includes practices like green harvesting and meticulous grape selection, ensuring that only the finest fruit contributes to their esteemed Barolo wines.

Palate profile

Producer

Giuseppe Mascarello e Figlio, established in 1881 by Giuseppe Mascarello in Monforte d'Alba, Italy, is renowned for its traditional Barolo wines. In 1904, Giuseppe's son, Maurizio, acquired the esteemed Monprivato vineyard in Castiglione Falletto, which has become the winery's flagship site. The family has maintained a commitment to traditional winemaking methods, including the use of large Slavonian oak casks introduced in the 1950s. Today, the winery is managed by Mauro Mascarello, the fourth generation, who continues to uphold the family's legacy of producing exceptional wines.