Barolo (1967)
SommeliAI Insights
A mature Barolo with complex aromas of dried roses, leather, and tobacco, offering a smooth, full-bodied experience.
About this wine
The 1967 Barolo from Dott. G. Damilano showcases a garnet hue with orange-brick edges, reflecting its extensive aging. The nose reveals layers of dried roses, violets, and tar, complemented by secondary notes of dried cherries, balsamic, and tobacco. On the palate, it is smooth, with softened tannins creating a velvety texture, featuring flavors of dried red fruits, figs, and orange peel, integrated with earthy notes of truffle and licorice. A subtle smokiness and minerality emerge towards the finish, which is remarkably long and complex. This vintage exemplifies Barolo's capacity to evolve over decades, offering a profound sensory experience for enthusiasts.
About the grape
Nebbiolo, the sole grape used in Barolo wines, is renowned for its late ripening and high tannin content, necessitating careful cultivation in the Piedmont region's specific microclimates. The name 'Nebbiolo' is believed to derive from 'nebbia,' the Italian word for fog, referencing the mist that envelops the Langhe hills during harvest season. Historically, Barolo was a sweet wine until the mid-19th century when winemakers adopted techniques to ferment Nebbiolo fully, transforming it into the dry, robust wine celebrated today. The 1967 Dott. G. Damilano Barolo exemplifies this tradition, showcasing the grape's capacity for producing complex, age-worthy wines.
Quick facts
- 🍇 The 1967 Barolo Dott. G. Damilano is crafted from 100% Nebbiolo grapes, renowned for their complex flavors and aging potential.
- 🏰 Damilano is one of the oldest wineries in Barolo, with a history dating back to 1890, showcasing a deep-rooted winemaking tradition.
- 🌟 The 1967 vintage is considered exceptional in Piedmont, often referred to as the 'vintage of the decade' for its outstanding quality.
- 🌹 Aged Barolos like the 1967 Damilano develop complex aromas of dried roses, violets, and tar, offering a unique sensory experience.
- 🏆 The 1967 Damilano Barolo has been highly rated, placing it among the top 2% of wines worldwide, reflecting its exceptional quality.
Palate profile
Producer
Damilano is one of the oldest wineries in Barolo, Italy, with a history dating back to 1890 when Giuseppe Borgogno began cultivating and vinifying grapes in the Langhe region. The winery adopted its current name under Giacomo Damilano, the founder's son-in-law, who enhanced vineyard care and winemaking quality, transforming it into a cherished family legacy. Since 1997, Giacomo's grandchildren—Paolo, Mario, and Guido Damilano—have led the winery, expanding its international presence while maintaining its deep-rooted local identity. The winery is renowned for its prestigious vineyards, including Cannubi, Liste, Brunate, Cerequio, and Raviole, each contributing to the unique character of their wines.
