Dieulele Chianti Classico Riserva (2003)

About this wine

The 2003 Dievole Chianti Classico Riserva Dieulele presents an intense ruby red color, indicative of its depth and concentration. On the nose, it offers elegant aromas of cherry, herbs, and rhubarb, creating a complex bouquet. The palate is dry and full-bodied, with well-integrated tannins that enhance flavors of mature red fruits and aromatic herbs. This wine is known for its mineral character and an elegant finish, reflecting the unique terroir of the Chianti Classico region. Dievole's commitment to traditional winemaking methods is evident in this vintage, showcasing the authenticity of Tuscan wines.

About the grape

Sangiovese, the primary grape in Chianti Classico, is renowned for its high acidity and tannins, contributing to the wine's structure and aging potential. Canaiolo Nero, once a dominant variety in Chianti blends, is valued for its ability to soften Sangiovese's tannins and add fruitiness. Colorino is primarily used to deepen the wine's color due to its rich anthocyanin content. Malvasia Nera, though less common, can impart aromatic complexity and a touch of sweetness to the blend. Together, these varietals have historically been blended to create balanced and complex wines in the Chianti Classico region.

Quick facts

• 🍇 Dievole's Chianti Classico is crafted from a blend of traditional Tuscan grape varieties, including Sangiovese, Canaiolo, and Colorino, reflecting the region's rich viticultural heritage.
• ⛰️ The estate's vineyards are situated at elevations between 270 and 420 meters above sea level, contributing to the wine's complexity and balance.
• 🌱 Dievole's commitment to organic farming practices led to the certification of their vineyards in 2017, ensuring environmentally friendly and authentic wine production.
• 📜 The name 'Dievole' dates back to 1090, derived from 'Dio Vuole,' meaning 'God willing,' highlighting the estate's deep historical roots.
• 🍷 The 2003 vintage of Dievole's Chianti Classico Riserva 'Dieulele' was composed of 90% Sangiovese and 10% other Tuscan native grapes, showcasing the traditional blend of the region.

Palate profile

Producer

Dievole, located in the Chianti Classico region of Tuscany, Italy, boasts a rich history dating back to May 10, 1090, when it was first documented in a contract where two capons, three loaves of bread, and six silver coins were paid for the annual rent of a vineyard in the 'divine valley.' The estate spans approximately 600 hectares, with 158 hectares dedicated to vineyards situated between 270 and 420 meters above sea level, cultivating primarily Sangiovese alongside other native Tuscan grape varieties. In 2012, Dievole was acquired by Alejandro Bulgheroni, who initiated a comprehensive renovation project, leading to the estate's organic certification in 2017. The name 'Dievole' is derived from 'Dio vuole,' meaning 'God willing,' reflecting the estate's deep-rooted connection to the land and its enduring winemaking tradition.