Coltassala (1983)

About this wine

The 1983 Coltassala Chianti Classico from Castello di Volpaia presents a vivid ruby color, indicative of its depth and maturity. On the nose, it offers an elegant bouquet with hints of vanilla, cacao, and fruit, reflecting its aging process. This wine is well-structured and complex, showcasing the unique character of its high-altitude vineyard. As one of the early 'Super Tuscans,' it played a role in redefining the standards of Chianti Classico wines.

About the grape

In the 1983 Castello di Volpaia Coltassala, Sangiovese and Mammolo grapes play pivotal roles. Sangiovese, the dominant grape in Tuscany, is known for its high acidity and ability to reflect the region's terroir. Mammolo, though less common, adds distinctive violet aromas to the blend. At Volpaia, the Coltassala vineyard, situated at elevations up to 1,755 feet, is planted with superior Sangiovese clones and a small proportion of Mammolo, enhancing the wine's complexity and aromatic profile.

Quick facts

• 🏅 Coltassala was initially classified as a Vino da Tavola, but its exceptional quality led to its recognition as a Super Tuscan, and it now proudly holds the prestigious Chianti Classico Gran Selezione DOCG status.
• ⛰️ The Coltassala vineyard is one of the highest in the Chianti region, situated at elevations between 1,598 and 1,755 feet above sea level, contributing to the wine's elegance and freshness.
• 🍇 The name 'Coltassala' comes from Volpaia's oldest vineyard, which is planted with superior clones of ancient Sangiovese vines, reflecting the estate's deep-rooted viticultural heritage.
• 🍷 The 1983 vintage of Coltassala is a blend of Sangiovese and Mammolo grapes, showcasing the traditional grape varieties of the Chianti Classico region.
• 🏰 Castello di Volpaia, the producer of Coltassala, is located in a medieval village dating back to 1172, offering a unique blend of historical charm and winemaking excellence.

Palate profile

Producer

Castello di Volpaia is a historic winery located in the medieval village of Volpaia, Tuscany, Italy. Established in the 11th century as a fortified village, Volpaia became a founding member of the Chianti League in 1250, contributing to the region's rich winemaking heritage. In the 1970s, Giovannella and Carlo Mascheroni Stianti revitalized the estate, integrating modern winemaking techniques while preserving the village's medieval architecture. Notably, they installed a unique 'wineduct' system, allowing wine to flow through stainless steel pipes beneath the village streets, connecting fermentation tanks to barrel cellars. Today, Castello di Volpaia is renowned for its organic Chianti Classico wines and commitment to sustainable viticulture.