Castelrapiti Toscana IGT (1995)
SommeliAI Insights
A well-aged Tuscan red blend offering rich flavors of dark fruits, spices, and tobacco.
About this wine
The 1995 Castelrapiti Toscana IGT from Fattoria Montellori is a harmonious blend of Sangiovese, Cabernet Sauvignon, and Merlot, showcasing the best of Tuscany's winemaking traditions. This wine presents a deep ruby color, indicative of its maturity. On the nose, it offers aromas of ripe red fruits, spices, and leather. The palate is full-bodied and well-structured, featuring flavors of blackberry, cherry, and tobacco. The finish is long and lingering, with hints of oak and vanilla.
About the grape
In the 1995 Fattoria Montellori Castelrapiti Toscana IGT, the winery blended Sangiovese, Cabernet Sauvignon, and Merlot grapes. Sangiovese, Tuscany's primary grape, thrives in the region's clay-rich soils, contributing to the wine's structure and aging potential. Cabernet Sauvignon and Merlot, originally from Bordeaux, were introduced to Tuscany in the late 20th century, adding depth and complexity to traditional blends. This combination reflects the innovative spirit of Tuscan winemaking during that period.
Quick facts
- 🍇 The 1995 Castelrapiti Toscana IGT from Fattoria Montellori is a blend of Sangiovese, Cabernet Sauvignon, and Merlot, showcasing the harmony of traditional and international grape varieties.
- 🛡️ This wine is classified under the Toscana IGT designation, allowing winemakers the flexibility to craft innovative blends beyond the strict regulations of DOCG wines.
- 🏰 Fattoria Montellori, established in 1895, has been producing wines for over a century, reflecting a deep-rooted tradition in Tuscan viticulture.
- 🍷 The 1995 vintage of Castelrapiti has been noted for its deep ruby color and aromas of ripe red fruits, spices, and leather, offering a complex and inviting bouquet.
- ⚖️ With an alcohol content of 12.5%, this wine balances its robust flavors with a moderate strength, making it approachable for various palates.
Palate profile
Producer
Fattoria Montellori, established in 1895 by Giuseppe Nieri in Fucecchio, Tuscany, began as a family venture producing wine for personal use. By the 1950s, under Mario Nieri, the winery started bottling wines under its own label. The 1980s saw significant modernization with the introduction of temperature-controlled stainless steel tanks and oak barriques, enhancing wine complexity. In 2015, the estate celebrated its 120th anniversary, marking four generations dedicated to crafting wines that reflect both family philosophy and the unique terroir of the region.
