Chianti Classico Riserva (1981)

About this wine

The 1981 Chianti Classico Riserva from Castello dei Rampolla offers a complex bouquet of dried cherries, leather, and earthy undertones. On the palate, it presents a harmonious blend of mature red fruit flavors, subtle spice, and a hint of tobacco, reflecting its decades of aging. The tannins have softened over time, resulting in a smooth, well-integrated structure. This vintage highlights the winery's early experimentation with blending Sangiovese, Cabernet Sauvignon, and Merlot, contributing to its layered complexity. A testament to the longevity and evolution of fine Chianti Classico wines.

About the grape

In the early 1980s, Castello dei Rampolla, under the guidance of Alceo di Napoli Rampolla and winemaker Giacomo Tachis, pioneered the blending of Sangiovese with Cabernet Sauvignon and Merlot in the Chianti Classico region. This innovative approach introduced international grape varieties into traditional Tuscan winemaking, enhancing the complexity and depth of their wines. Sangiovese, known for its bright acidity and cherry flavors, forms the backbone, while Cabernet Sauvignon adds structure and Merlot contributes softness. This blend marked a significant shift in the region's viticulture, influencing the development of 'Super Tuscan' wines.

Quick facts

• 🍷 The 1981 Chianti Classico Riserva from Castello dei Rampolla was among the early vintages produced after the estate began bottling its own wines in 1975, marking a significant step in their winemaking journey.
• 🍇 This vintage is a blend of Sangiovese, Cabernet Sauvignon, and Merlot, showcasing the estate's innovative approach of incorporating international grape varieties into traditional Chianti blends.
• 👨‍🔬 The 1981 vintage was produced under the guidance of renowned oenologist Giacomo Tachis, who played a pivotal role in elevating Italian wines on the global stage.
• 🏞️ Castello dei Rampolla is situated in Panzano's Conca d'Oro, or 'golden basin,' an amphitheater of pristine hillside vineyards known for producing high-quality wines.
• 🏰 The estate has been family-owned since 1739, reflecting a deep heritage and commitment to winemaking traditions in the Chianti Classico region.

Palate profile

Producer

Castello dei Rampolla, located in Panzano in Chianti, Italy, has been owned by the Di Napoli family since 1739. In 1965, Alceo di Napoli Rampolla inherited the estate and, inspired by his friend Giacomo Tachis, began producing Chianti Classico in 1975. In 1980, they introduced 'Sammarco,' a blend of Cabernet Sauvignon and Sangiovese, marking a significant innovation in the region. The winery transitioned to biodynamic farming in 1994, emphasizing sustainable practices. Today, the estate is managed by Alceo's children, Luca and Maurizia, who continue to uphold their father's pioneering vision.