Rosso Conero (1976)

About this wine

The 1976 Rosso Conero Castelfiora, hailing from Italy's Marche region, presents a deep garnet hue, indicative of its age. On the nose, it offers a bouquet of dried cherries, leather, and subtle earthy undertones. The palate reveals a harmonious blend of mature red fruit flavors, complemented by notes of tobacco and a hint of spice. The tannins have softened over time, resulting in a smooth, lingering finish. This wine is a testament to the longevity and evolution of Montepulciano and Sangiovese blends from the Conero area.

About the grape

In the Marche region of Italy, particularly around Monte Conero, Montepulciano and Sangiovese grapes have been cultivated for centuries. Montepulciano, known for its deep color and rich flavors, thrives in the area's limestone and clay soils, benefiting from the Mediterranean climate influenced by the Adriatic Sea. Sangiovese, while less dominant, adds acidity and aromatic complexity to blends. In wines like the 1976 Castelfiora Rosso Conero, these varietals are combined, with Montepulciano providing structure and depth, and Sangiovese contributing brightness and nuanced flavors.

Quick facts

• 🍇 Rosso Conero is a distinguished red wine from Italy's Marche region, primarily crafted from the Montepulciano grape, with up to 15% Sangiovese permitted.
• ⛰️ The Rosso Conero Castelfiora 1976 vintage hails from the slopes of Monte Conero, a coastal mountain that imparts unique characteristics to the wine.
• 🍒 This wine is known for its deep ruby-red color and complex aromas, including notes of wild cherry, plum, and forest floor.
• 🍷 The 1976 vintage has aged gracefully, developing nuanced flavors and a smooth, velvety texture over the decades.
• 📜 Rosso Conero wines have a rich history, with records dating back to ancient times, highlighting their longstanding tradition in Italian viticulture.

Palate profile

Producer

Castell d'Or was established in 2005 by a group of Catalan cooperative wineries aiming to unite their efforts and expertise. The cooperative's roots trace back over a century, with member wineries like the Cooperativa Agrícola de Barberà de la Conca, founded in 1894, being the first cooperative winery in Catalonia. These cooperatives played a pivotal role in revitalizing the Catalan wine industry after the phylloxera crisis of the late 19th century. Today, Castell d'Or comprises 16 cooperatives, representing over 2,200 families and managing more than 6,200 hectares of vineyards across Catalonia.